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pro vyhledávání: '"Chang Yu Zhou"'
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Autor:
Chang, Yu-zhou1,2 (AUTHOR), Zhu, Hao-Yu1,2 (AUTHOR), Song, Yu-Qi1,2 (AUTHOR), Tong, Xu3 (AUTHOR), Li, Xiao-Qing3 (AUTHOR), Wang, Yi-Long4 (AUTHOR), Dong, Ke-Hui4 (AUTHOR), Jiang, Chu-Han1,2 (AUTHOR) jiangchuhan126@126.com, Zhang, Yu-Peng1,2 (AUTHOR) zhangyupeng@bjtth.org, Mo, Da-Peng1,3 (AUTHOR) bjttmodp@163.com
Publikováno v:
Thrombosis Journal. 11/10/2023, Vol. 21 Issue 1, p1-10. 10p.
Autor:
Chang, Yu-Zhou, Chai, Rui-Chao, Pang, Bo, Chang, Xin, An, Song Yuan, Zhang, Ke-Nan, Jiang, Tao, Wang, Yong-Zhi
Publikováno v:
In Cancer Letters 28 July 2021 511:36-46
Autor:
Le Chang, Xin Li, Jian-Bin Wen, Bin-Bin Zhou, Xiao-Hua He, Guo-Dong Zhang, Fei Xue, Yan-Fen Zhao, Chang-Yu Zhou
Publikováno v:
Journal of Materials Research and Technology, Vol 9, Iss 1, Pp 819-837 (2020)
This study was devoted to an investigation of the effects of the average temperature and dwell on the thermal-mechanical fatigue (TMF) behaviour of P92 steel at elevated temperatures in the range of 350–650 °C. The results revealed that increased
Externí odkaz:
https://doaj.org/article/8925563791f8476c9f9232e8a920e3c2
Publikováno v:
Metals, Vol 13, Iss 1, p 174 (2023)
In order to evaluate the reliability of cracked cylindrical shell effectively and reasonably, study the load capacity of cracked structures and understand the failure modes of cracked structures, in this paper the finite element method is adopted for
Externí odkaz:
https://doaj.org/article/69495098853b4dd4b0b637fa4201df68
Publikováno v:
Crystals, Vol 12, Iss 11, p 1530 (2022)
The biaxial fatigue crack growth behavior of commercial pure titanium TA2 of cruciform specimens with different crack inclination angles (β = 90°, 60°, 45°) under various biaxial load ratios (λ = 0, 0.5, 1) and different stress ratios (R = 0, 0.
Externí odkaz:
https://doaj.org/article/6b08b48a6b324cba8db5a290a79abe0a
Autor:
Chang-Yu Zhou, Jin-Xuan Cao, Xin-Bo Zhuang, Yun Bai, Chun-Bao Li, Xing-Lian Xu, Guang-Hong Zhou
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 78-86 (2019)
The present study aimed to evaluate structure and digestibility of dry-cured ham in relation to different cooking temperatures (70, 100 and 120°C), and further assess the relationship between structure and digestibility. The secondary structure anal
Externí odkaz:
https://doaj.org/article/6b79d24e59644e13a098d53e978f73aa
Autor:
Fan Ling, Yang Yang, Gang Li, Chang-yu Zhou, Min Huang, Xin Wang, Heng Zhang, Yu-zhen Zhu, Huai-feng Sun
Publikováno v:
Journal of Central South University. 29:3767-3778
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c31146f8d933ee83e90c11c4ca0d57b7
https://doi.org/10.1007/s11771-022-5180-9
https://doi.org/10.1007/s11771-022-5180-9
Publikováno v:
Fatigue & Fracture of Engineering Materials & Structures. 46:341-356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93618fd25ecaa2668c7e757ebff04bd0
https://doi.org/10.1111/ffe.13870
https://doi.org/10.1111/ffe.13870
Publikováno v:
Fatigue & Fracture of Engineering Materials & Structures. 45:3067-3085
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90ae0e31bebb5296844cda6aa1578649
https://doi.org/10.1111/ffe.13787
https://doi.org/10.1111/ffe.13787