Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Chang Woo Kwon"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Propeptides, released from the autocatalytic activation of its zymogen, are potential inhibitors against proteases involved in cancer cell invasion and migration. Our research team previously obtained novel propeptides (SnuCalCpIs) from tran
Externí odkaz:
https://doaj.org/article/26f3305ac50e4edc923557d839952e1b
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2081-2093 (2022)
A novel lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) was discovered from Korean chestnut (Castanea crenata). The lipase was isolated and purified by ammonium sulfate precipitation and a fast protein liquid chromatography system equipped with Hi
Externí odkaz:
https://doaj.org/article/34733b9062304509b691c04f070d4c50
Publikováno v:
Foods, Vol 11, Iss 22, p 3588 (2022)
The impacts of dynamic high-pressure (DHP) pretreatment and post-treatment (100 MPa) on the physicochemical and functional properties of whey protein isolate (WPI) aggregates formed by thermal treatment were investigated in this study. When WPI aggre
Externí odkaz:
https://doaj.org/article/12a4a3f9f5874d5ca1eb77f0943330f4
Autor:
Chang Woo Kwon, Hee Yang, SuBin Yeo, Kyung-Min Park, Ae Jin Jeong, Ki Won Lee, Sang-Kyu Ye, Pahn-Shick Chang
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 33, Iss 1, Pp 657-664 (2018)
Cathepsin L of cancer cells has been shown to play an important role in degradation of extracellular matrix for metastasis. In order to reduce cell invasion, cathepsin L propeptide-like proteins which are classified as the I29 family in the MEROPS pe
Externí odkaz:
https://doaj.org/article/6796dad6d1da460e95ea8ab208b8d1c3
Publikováno v:
Applied Microbiology and Biotechnology. 106:4563-4574
The effect of the Escherichia coli (E. coli) Rosetta (DE3) system on the expression of recombinant papain-like cysteine protease inhibitors (SnuCalCpIs) was evaluated, and the inhibition mode of the expressed inhibitor was determined. SnuCalCpI08 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::369d56ea8b1bd8034476481a9d8797f9
https://doi.org/10.1007/s00253-022-12032-8
https://doi.org/10.1007/s00253-022-12032-8
Autor:
Chang Woo Kwon, Pahn-Shick Chang
Publikováno v:
Molecules, Vol 26, Iss 7, p 1901 (2021)
We investigated the effect of endogenous cathepsin L on surimi gel produced from olive flounder (Paralichthys olivaceus). The amino acid sequences of six proteins predicted or identified as cathepsin L were obtained from the olive flounder genome dat
Externí odkaz:
https://doaj.org/article/e9a65d1db3bd408f913fe74d8b456537
Autor:
Hyunjong Yu, Jun-Young Park, Chang Woo Kwon, Sung-Chul Hong, Kyung-Min Park, Pahn-Shick Chang
Publikováno v:
Journal of Chemistry, Vol 2018 (2018)
As the researches to utilize nanotechnology in food science are advanced, applications of nanotechnology in various fields of the food industry have increased. Nanotechnology can be applied to the food industry for production, processing, storage, an
Externí odkaz:
https://doaj.org/article/f479a43827444dc0809287d313cbd4ee
Publikováno v:
Journal of Bioscience and Bioengineering. 132:125-131
A novel β-glucosidase was purified from pumpkin (Cucurbita moschata) seed by anion exchange chromatography and gel permeation chromatography, and its molecular mass was determined to be 42.8 kDa by gel permeation chromatography. The heterodimeric st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4e06aa4f40ea2dfc22b51c21c7df8e5
https://doi.org/10.1016/j.jbiosc.2021.04.004
https://doi.org/10.1016/j.jbiosc.2021.04.004
Autor:
Juno Lee, Nam-Hyun Kim, Yoonseok Choi, Eunhye Yang, Hyunjong Yu, Chang Woo Kwon, Pahn-Shick Chang
Publikováno v:
Enzyme and microbial technology. 161
Cordyceps militaris, an entomopathogenic Cordyceps mushroom, is a crucial ethnopharmacological agricultural product with applications in traditional oriental remedies in East Asia. Since lipases are reported to serve as key enzymatic equipment for en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47527609e26ea3e8b183fff046013030
https://pubmed.ncbi.nlm.nih.gov/36049397
https://pubmed.ncbi.nlm.nih.gov/36049397
Autor:
Chang Woo Kwon, Kyung-Min Park, Jeong Woong Park, JaeHwan Lee, Seung Jun Choi, Pahn-Shick Chang
Publikováno v:
Journal of Chemistry, Vol 2016 (2016)
The reliability and availability of FOODLABfat system for determining acid value (AV) and peroxide value (POV) were assessed during the hydrolytic rancidification and lipid oxidation of edible oils. This reagent kit based on spectrophotometry was com
Externí odkaz:
https://doaj.org/article/2a606e261c844bd8a46a88d81f1fd408