Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Chang Wan Sun"'
Autor:
Chang Wan Sun, Cheorun Jo, Hak-Pil Kim, Hoe-Yong Jung, Hye-Jin Kim, Juae Gil, Sethukali Anand Kumar, Seungchul Lee
Publikováno v:
Meat and Muscle Biology, Vol 7, Iss 1 (2023)
This study aimed to investigate the relationship between the normal and yellow-colored fat on carcass on carotenoid contents in fat and meat quality of Hanwoo beef. A total of 20 female cattle, comprising 10 with normal carcass fat color (normal grou
Externí odkaz:
https://doaj.org/article/78e2f396be4a4b76b51ce828461ea627
Autor:
Youn-Chul Ryu, Ki-Mun Kwon, Chang-Wan Sun, Jae-Cheong Lee, Do-Yon Hwang, Young-Jun Kim, H.S. Kim, Sang-Kun Lee, Jin-Hyung Cheong
Publikováno v:
Journal of Animal Science and Technology. 55:211-217
본 연구는 말고기 등급(1등급과 2등급)에 따른 품질을 비교하여 향후 부위별 및 등급별 구분 판매시 등급간 육질 특성의 기초자료로 활용하기 위해 이화학적, 관능적, 지방산조성 분석을 실
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::917d413a918e7303f970467828e58713
https://doi.org/10.5187/jast.2013.55.3.211
https://doi.org/10.5187/jast.2013.55.3.211
Autor:
Chang Wan Sun, Samooel Jung, Chang Ho Kim, Jun Heon Lee, Cheorun Jo, Jae Cheong Lee, Sun Hyo Kim
Publikováno v:
Korean Journal of Poultry Science. 40:49-55
Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, KoreaABSTRACT The objective of this study was to compare the principle components and internal quality of eggs by age of laying hens and weight standard. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95f11176eadcacc54996c10249235089
https://doi.org/10.5536/kjps.2013.40.1.049
https://doi.org/10.5536/kjps.2013.40.1.049