Zobrazeno 1 - 10 of 47 pro vyhledávání: '"Chang Sung Jhune"'
1
Comparative analysis of nitrite scavenging activity and anti-inflammation effects in the fruiting bodies of medicinal mushrooms
Autor: Chang-Sung Jhune, Hyung-Don Kim, Gang-Hyo Lee, Jae-Gu Han, Jae-Han Cho
Publikováno v: Journal of Mushroom. 13:330-333
This study was carried out to compare the anti-inflammation effects of various fruiting body of Ganoderma species and Cordyceps militaris, Phelinus linteus extracts. We concentrated Ganoderma species and other medicinal mushrooms by extracting with e
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0eb6b52a902635139e14435e37525835
https://doi.org/10.14480/jm.2015.13.4.330
Zobrazit plný text záznamu
2
Comparative analysis of ganoderic acid A, F, and H contents in the fruiting bodies of Ganoderma spp
Autor: Jae-Gu Han, Chang-Sung Jhune, Jae-Han Cho, Kang-Hyo Lee, Hye-sung Park
Publikováno v: Journal of Mushroom. 13:319-325
This study was carried out for examining the amount of ganoderic acid A, F, H from fruiting body extracts of the various Ganoderma species. The preserved Ganoderma species are extracted by using three kinds of solvent. Among them, five strains which
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6772ea7c0826eee654663bce852ced5e
https://doi.org/10.14480/jm.2015.13.4.319
Zobrazit plný text záznamu
4
Comparative analysis of total sugar and sugar alcohol contents of the fruiting bodies in edible and medicinal mushrooms
Autor: Gi-Ho Sung, Jae-Gu Han, Hye-sung Park, Gang-Hyo Lee, Chang-Sung Jhune, Jae-Han Cho
Publikováno v: Journal of Mushroom. 12:316-323
당류 성분을 단당류, 이당류, 알코올로 나눠서 비교 분석하였으며 우선 단당류에서 Glucose는 ASI 7114가 81.11 g/l 로 다른 약용버섯 및 식용버섯과 비교를 해 봐도 가장 많은 함량을 보였고, Fructo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::148c436d0b00b8b2a146487f114c34ce
https://doi.org/10.14480/jm.2014.12.4.316
Zobrazit plný text záznamu
6
Comparison of amino acid and free amino acid contents between cap and stipe in Flammulina velutipes and Pleurotus ostreatus
Autor: Jung-Tae Kim, Mi-Jung Kim, Chang-Sung Jhune, Pyung-Gyun Shin, YounLee Oh, Young-Bok Yoo, Jang-Sun Suh, Won-Sik Kong
Publikováno v: Journal of Mushroom. 12:341-349
팽이버섯과 느타리버섯의 색깔이 다른 계통과 부위별로 갓과 대로 나누어 아미노산 및 유리아미노산 분석을 실시하여 성분 조성과 함량을 비교하였다. 그 결과 버섯 종류와 계통, 그리고
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a5f87dc367bfac2311d86cacc38e4202
https://doi.org/10.14480/jm.2014.12.4.341
Zobrazit plný text záznamu
8
Growth characteristics and productivity of oyster mushroom according to adding of Rhus verniciflua sawdust
Autor: Jong-Chun Cheong, Ju-Yeon Han, Young-Mi Yoo, Chan-Jung Lee, Chang-Sung Jhune, Jang-Sun Suh, Won-Sik Kong, Ji-Won Moon
Publikováno v: Journal of Mushroom. 12:232-235
This study was carried out to investigated optimum mixing ratio of Korean natural Rhus verniciflua for production of functional oyster mushroom. Mycerial growth was some fast at addition of R. verniciflua sawdust, and not significant difference by in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e4d6079518a76556f356581d6439bb1
https://doi.org/10.14480/jm.2014.12.3.232
Zobrazit plný text záznamu
9
Pseudomonas azotoformans HC5 Effective in Antagonistic of Mushrooms Brown Blotch Disease Caused by Pseudomonas tolaasii
Autor: Chan-Jung Lee, Chang-Sung Jhune, Ji-Won Moon, Ju-Yeon Han, Jong-Chun Cheong, Young-Mi Yoo, Jang-Sun Suh, Jae-Soon Cha, Won-Sik Gong, Hye-Su Han
Publikováno v: The Korean Journal of Mycology. 42:219-224
A gram-negative bacterium was isolated from spent substrate of Agaricus bisporus and showed marked antagonistic activity against Pseudomonas tolaasii. The bacterium was identified as Pseudomonas azotoformans by based on the cultural, biochemical and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::880ed8e131fd71c48f9ebde35f1f06c0
https://doi.org/10.4489/kjm.2014.42.3.219
Zobrazit plný text záznamu
10
Identification of oyster mushroom green mold pathogen that causes and pathological characteristics
Autor: Hoon-Tae Leem, Soon-Ja Seok, Hye-sung Park, Kwan-Hee Yoo, Chan-Jung Lee, Chang-Sung Jhune, Gi-Ho Sung, Hang-Yeon Weon
Publikováno v: Journal of Mushroom. 12:132-137
균상느타리버섯에서 발생하는 곰팡이 병해 중에서 가장 많은 문제를 발생하는 것은 Trichoderma disease 또는 green mould 등으로 불리우는 푸른곰팡이병이다. 이 병은 Trichoderma, Penicillium, Aspergillus
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::538d95018e7db00c7ca2623cfa196757
https://doi.org/10.14480/jm.2014.12.2.132
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje