Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Chang Sook Kim"'
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 641 (2021)
We investigated the effects of cooking (steaming and microwaving) and processing (freeze-drying and hot-air-drying) methods on the antioxidant activity of broccoli florets. 2,2-diphenyl-1-picrylhydrazyl (DPPH•), 2,2’-azino-bis(3-ethylbenzothiazol
Externí odkaz:
https://doaj.org/article/8b06f0d00a9645888cc87342aba60a51
Autor:
In-Gyeong Yun, Sun-Hee Ahn, Weon-Jong Yoon, Chang Sook Kim, Yun Kyong Lim, Joong-Ki Kook, Seunggon Jung, Choong-Ho Choi, Tae-Hoon Lee
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 9, p 2494 (2018)
Periodontal disease, a chronic disease caused by bacterial infection, eventually progresses to severe inflammation and bone loss. Regulating excessive inflammation of inflamed periodontal tissues is critical in treating periodontal diseases. The peri
Externí odkaz:
https://doaj.org/article/5748e77233e74f8a9454d41a8237ce0d
Autor:
Yong Joon Jeong, Inhye Kim, Joon Hyung Cho, Dae Won Park, Jung Eun Kwon, Moon Won Jung, Xue Meng, Se Min Jo, Hae Seong Song, Young Mi Cho, Sang Mok Song, Young-Min Ham, Yong-Hwan Jung, Chang Sook Kim, Weon-Jong Yoon, Se Chan Kang
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0134856 (2015)
Osteoarthritis (OA) is a degenerative chronic disease that affects various tissues surrounding the joints, such as the subchondral bone and articular cartilage. The onset of OA is associated with uncontrolled catabolic and anabolic remodeling process
Externí odkaz:
https://doaj.org/article/95d8319275dd47749fd8b54a1c3a47f6
Publikováno v:
Journal of Applied Biological Chemistry. 65:413-419
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:600-610
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:463-475
Publikováno v:
Plant Biotechnology Reports. 16:43-55
Autor:
Chanthorn Sang, Jie Rong, Yubin Jang, Ki-Bae Hong, Chang-Sook Kim, Sun-Bo Ko, Eui-Cheol Shin, Youngseung Lee, Sung-Soo Park
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:1333-1343
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:1101-1107
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:699-706