Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Chang Dae, Jeong"'
Autor:
Min-Jung Ku, Michelle A. Miguel, Seon-Ho Kim, Chang-Dae Jeong, Sonny C. Ramos, A-Rang Son, Yong-Il Cho, Sung-Sill Lee, Sang-Suk Lee
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 5, Pp 951-970 (2023)
This study utilized Italian ryegrass silage (IRGS) - based total mixed ration (TMR) as feedstuff and evaluated its effects on rumen fermentation, growth performance, blood parameters, and bacterial community in growing Hanwoo heifers. Twenty-seven Ha
Externí odkaz:
https://doaj.org/article/20a29cb9515f4c179f8651e0c39b6aae
Autor:
Sonny C. Ramos, Seon Ho Kim, Chang Dae Jeong, Lovelia L. Mamuad, A-Rang Son, Seung Ha Kang, Yong Il Cho, Tae Gyu Kim, Jin Sung Lee, Kwang Keun Cho, Sung Sill Lee, Sang Suk Lee
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The buffering capacity of buffer agents and their effects on in vitro and in vivo rumen fermentation characteristics, and bacterial composition of a high-concentrate fed Hanwoo steers were investigated in this study. Treatments were comprise
Externí odkaz:
https://doaj.org/article/c848d0e924234cb5aa81f73b6f2236ba
Autor:
A-Rang Son, Seon-Ho Kim, Raniel A. Valencia, Chang-Dae Jeong, Mahfuzul Islam, Chul-Ju Yang, Sang-Suk Lee
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 4, Pp 841-853 (2021)
This study aimed to investigate the effects of Kimchi cabbage by-products either treated or untreated with calcium oxide (CaO) and alkaline hydrogen peroxide (AHP) as substitutional ingredient of total mixed ration (TMR) on in vitro fermentation,
Externí odkaz:
https://doaj.org/article/88b7ecb20bbe466bb0940bb4372cc56e
Autor:
Michelle Miguel, Lovelia Mamuad, Sonny Ramos, Min Jung Ku, Chang Dae Jeong, Seon Ho Kim, Yong Il Cho, Sang Suk Lee
Publikováno v:
Animal Bioscience, Vol 34, Iss 4, Pp 642-651 (2021)
Objective This study aimed to determine the effects of different roughages in total mixed ration (TMR) inoculated with or without coculture of Lactobacillus acidophilus (L. acidophilus) and Bacillus subtilis (B. subtilis) on in vitro rumen fermentati
Externí odkaz:
https://doaj.org/article/a00f8788e1524becbfb863ddd2c0c5d6
Autor:
Seon Ho Kim, Sonny C. Ramos, Chang Dae Jeong, Lovelia L. Mamuad, Keun Kyu Park, Yong Il Cho, Arang Son, Sang-Suk Lee
Publikováno v:
Journal of Animal Science and Technology, Vol 62, Iss 6, Pp 812-823 (2020)
The aim of this study was to investigate the effects of Korean rice wine residue (RWR) on the growth performance and blood profiles of Hanwoo steers in the fattening stage. In situ and in vivo experiments were conducted to analyze rumen fermentati
Externí odkaz:
https://doaj.org/article/b6efb743e01042cf8ffd46f969eaa101
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 5, Pp 770-777 (2020)
Objective This study was conducted to determine early hereditary endowment to establish a short-term feeding program. Methods Hanwoo steers (n = 140) were equally distributed into four groups (35/group) based on genetic meat yield index (MYI) viz. th
Externí odkaz:
https://doaj.org/article/51565abbed2944148a65494bb6c8d8ab
Autor:
Sonny C. Ramos, Chang-Dae Jeong, Lovelia L. Mamuad, Seon-Ho Kim, A-Rang Son, Michelle A. Miguel, Mahfuzul Islam, Yong-Il Cho, Sang-Suk Lee
Publikováno v:
Agriculture, Vol 11, Iss 6, p 554 (2021)
The effects of rumen buffer agents on ruminal fermentation parameters and bacterial community composition were determined using in vitro and in vivo experiments in three rumen-cannulated, high-concentrate fed Holstein Friesian dairy cows. Experiment
Externí odkaz:
https://doaj.org/article/eb51fa77b0b04d0cb0e2482aadfef57d
Autor:
Mahfuzul Islam, Seon-Ho Kim, A-Rang Son, Sonny C. Ramos, Chang-Dae Jeong, Zhongtang Yu, Seung Ha Kang, Yong-Il Cho, Sung-Sill Lee, Kwang-Keun Cho, Sang-Suk Lee
Publikováno v:
Animals, Vol 11, Iss 4, p 1184 (2021)
Seasonal effects on rumen microbiome and enteric methane (CH4) emissions are poorly documented. In this study, 6 Holstein and 6 Jersey steers were fed the same total mixed ration diet during winter, spring, and summer seasons under a 2 × 3 factorial
Externí odkaz:
https://doaj.org/article/88ebe3b8aca44544b0946b496e7d3a07
Autor:
Sonny C. Ramos, Chang Dae Jeong, Lovelia L. Mamuad, Seon Ho Kim, Seung Ha Kang, Eun Tae Kim, Yong Il Cho, Sung Sill Lee, Sang Suk Lee
Publikováno v:
Animals, Vol 11, Iss 3, p 838 (2021)
Effects of changing diet on rumen fermentation parameters, bacterial community composition, and transcriptome profiles were determined in three rumen-cannulated Holstein Friesian cows using a 3 × 4 cross-over design. Treatments include HF-1 (first h
Externí odkaz:
https://doaj.org/article/410768ba54d54a92b9a7b4db83f27cd1
Autor:
Chang-Dae Jeong, Lovelia L. Mamuad, Jong Youl Ko, Ha Guyn Sung, Keun Kyu Park, Yoo Kyung Lee, Sang-Suk Lee
Publikováno v:
Journal of Animal Science and Technology, Vol 58, Iss 1, Pp 1-7 (2016)
Abstract Background This study was conducted to evaluate the effects of adding Korean rice wine residue (RWR) in total mixed ration (TMR) on in vitro ruminal fermentation and growth performance of growing Hanwoo steers. Methods For in vitro fermentat
Externí odkaz:
https://doaj.org/article/bfee460e63be4b82a7f8fd12e2177ad6