Zobrazeno 1 - 10
of 260
pro vyhledávání: '"Chang‐Wei Hsieh"'
Autor:
Chih‐Yao Hou, Yu‐Wei Chen, Sulfath Hakkim Hazeena, You‐Lin Tain, Chang‐Wei Hsieh, De‐Quan Chen, Rou‐Yun Liu, Ming‐Kuei Shih
Publikováno v:
FEBS Open Bio, Vol 14, Iss 3, Pp 358-379 (2024)
Overall diet, lifestyle choices, genetic predisposition, and other underlying health conditions may contribute to higher trimethylamine N‐oxide (TMAO) levels and increased cardiovascular risk. This review explores the potential therapeutic ability
Externí odkaz:
https://doaj.org/article/1d40b7bc07f2465bac86233bdbfc79e6
Autor:
Erh-Kang Luo, Chun-Ting Lin, Chao-Kai Chang, Nai-Wen Tsao, Chih-Yao Hou, Sheng-Yang Wang, Min-Hung Chen, Sheng-Yen Tsai, Chang-Wei Hsieh
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101817- (2024)
Atemoya (Annona cherimola × Annona squamosa) is a specialty crop in Taiwan. Thermal treatment induces bitterness, complicating seasonal production adjustments and surplus reduction. In this research, sensory-guided separation, metabolomics, and orth
Externí odkaz:
https://doaj.org/article/6873a76a28714f75b9996ae0d12518d2
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106322- (2024)
Most previous studies on the bioactive substances from the edible red macroalga (Bangia fuscopurpurea) have concentrated on the polysaccharides and proteins. We explored the possible effects of two phenolic acids (HBP2—3) and two derivatives (HBP1
Externí odkaz:
https://doaj.org/article/2ef76b27ec3143e6a38a9a50f4e30e47
Autor:
Yu-Wei Chen, Rou-Yun Liu, Ming-Kuei Shih, Wen-Wei Lin, Chiu-Min Cheng, Chang-Wei Hsieh, Chih-Yao Hou, Shin-Yu Chen
Publikováno v:
Journal of Functional Foods, Vol 118, Iss , Pp 106260- (2024)
Resveratrol butyrate ester (RBE), synthesized via the esterification of resveratrol and butyric acid, demonstrates better bioactivity than resveratrol. Therefore, we evaluated the anti-obesity effects of two RBE monomers with different numbers of est
Externí odkaz:
https://doaj.org/article/1bdbfdc36d1f4dd591bb87a7da9681c8
Autor:
Ping-Hsiu Huang, Chien-Shan Chiu, Wen-Chien Lu, Chang-Wei Hsieh, Zeng-Chin Liang, Li-Ling Fan, Chiun-Chung R. Wang, Po-Hsien Li
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 6, Pp 105803- (2024)
Dried boat-fruited ripped seeds of Sterculia lychnophora, commonly known as Pangdahai, are frequently used in traditional Chinese medicines and functional foods. However, research on these constituents is limited. In this study, the extraction of Pan
Externí odkaz:
https://doaj.org/article/e9fea9ccc7ae4a34843f5be6ce687270
Autor:
Wei-Cheng Shen, Hsu-Tang Cheng, Yih-Kuen Jan, Ben-Yi Liau, Chang-Wei Hsieh, Jian-Guo Bau, Chien-Cheng Tai, Chi-Wen Lung
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Patients with scars face a grave threat to their mental and physical health. Negative pressure has been used for scar therapy in medical care and provides a microenvironment conducive to scar healing while stimulating cell regeneration. Negative pres
Externí odkaz:
https://doaj.org/article/8c1d91986cce4beb8eb2eae6bc870897
Autor:
Fahni Haris, Yih-Kuen Jan, Ben-Yi Liau, Chang-Wei Hsieh, Wei-Cheng Shen, Chien-Cheng Tai, Yin-Hwa Shih, Chi-Wen Lung
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Clinically, air insoles may be applied to shoes to decrease plantar pressure gradient (PPG) and increase plantar gradient angle (PGA) to reduce foot ulcers. PPG and PGA may cause skin breakdown. The effects of different inner pressures of inflatable
Externí odkaz:
https://doaj.org/article/769d0631ccb04655a11a50817e735849
Autor:
Tzu-Hsiu Guo, Ping-Hsiu Huang, Chang-Wei Hsieh, Chao-Kai Chang, Chun-Yung Huang, Shu-Ling Hsieh, Ming-Kuei Shih, Chih-Yao Hou
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101002- (2024)
In food processing, freezing is vital in food preservation, specifically in preserving food quality, nutrition contents, and shelf-life. This study investigated the effects of different freezing equipment [such as cells alive system freezer (CAS) equ
Externí odkaz:
https://doaj.org/article/f0ff009d17f24b44a5cb6a5052867b2f
Autor:
Chih-Yao Hou, Sulfath Hakkim Hazeena, Pin-Xian Li, Shu-Ling Hsieh, Chang-Wei Hsieh, Min-Hung Chen, Ming-Kuei Shih, Meng-Chieh Yu, Yu-Shen Liang
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1098-1113 (2023)
ABSTRACTAtemoya (Annona squamosa x A. cherimola hybrid) is a typical climacteric fruit that has a high respiration rate after harvest, short storage life, and is highly susceptible to fruit cracking and rot. Therefore, this study was intended to appl
Externí odkaz:
https://doaj.org/article/ac09c9b92cfd4c2a8807a31acebaf23f
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100844- (2023)
Strawberries are highly perishable products due to the presence of elevated water levels, thereby necessitating postharvest treatments to enhance physicochemical quality (PQ) and shelf-life. Although several studies have focused on the development of
Externí odkaz:
https://doaj.org/article/9e9aec8e12254f47a679ef704c039dff