Comprehensive analysis of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. fruits based on UPLC–MS/MS and GC–MS: A rapid qualitative analysis.

Autor: Chang, Yaodan¹ (AUTHOR), Jiang, Yong¹ (AUTHOR), Chen, Jingnan¹ (AUTHOR), Li, Sen¹ (AUTHOR), Wang, Yimeng¹ (AUTHOR), Chai, Linlin² (AUTHOR), Ma, Jingwen³ (AUTHOR), Wang, Zhibin¹ (AUTHOR) wzbmailbox@hljucm.net

Publikováno v: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1911-1927. 17p.

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Comprehensive analysis of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. fruits based on UPLC-MS/MS and GC-MS: A rapid qualitative analysis.

Autor: Chang Y; Key Laboratory of Basic and Application Research of Beiyao, Ministry of Education Heilongjiang University of Chinese Medicine Harbin China., Jiang Y; Key Laboratory of Basic and Application Research of Beiyao, Ministry of Education Heilongjiang University of Chinese Medicine Harbin China., Chen J; Key Laboratory of Basic and Application Research of Beiyao, Ministry of Education Heilongjiang University of Chinese Medicine Harbin China., Li S; Key Laboratory of Basic and Application Research of Beiyao, Ministry of Education Heilongjiang University of Chinese Medicine Harbin China., Wang Y; Key Laboratory of Basic and Application Research of Beiyao, Ministry of Education Heilongjiang University of Chinese Medicine Harbin China., Chai L; Department of Rheumatism, The First Affiliated Hospital Heilongjiang University of Chinese Medicine Harbin China., Ma J; Department of Acupuncture, The Second Affiliated Hospital Heilongjiang University of Chinese Medicine Harbin China., Wang Z; Key Laboratory of Basic and Application Research of Beiyao, Ministry of Education Heilongjiang University of Chinese Medicine Harbin China.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2023 Dec 13; Vol. 12 (3), pp. 1911-1927. Date of Electronic Publication: 2023 Dec 13 (Print Publication: 2024).