Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Chang, Xiaojiao"'
Autor:
Zhang, Wan, Wang, Jun, Dou, Jianpeng, Li, Tiantian, Liu, Hujun, Chang, Xiaojiao, Qian, Shengfeng, Lv, Langao, Wu, Wenfu, Sun, Changpo
Publikováno v:
In Food Chemistry 30 March 2023 405 Part B
Autor:
Bai, Xiaojuan, Sun, Changpo, Liu, Di, Luo, Xiaohong, Li, Di, Wang, Jun, Wang, Nanxi, Chang, Xiaojiao, Zong, Ruilong, Zhu, Yongfa
Publikováno v:
In Applied Catalysis B: Environment and Energy 5 May 2017 204:11-20
Akademický článek
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Autor:
Wang, Shujin, Fu, Wei, Zhao, Xueya, Chang, Xiaojiao, Liu, Hujun, Zhou, Lin, Li, Jian, Cheng, Rui, Wu, Xin, Li, Xi, Sun, Changpo
Additional file 6: Supplemental Fig. S3. (Related to Fig. 4c-d). OTU based PLS-DA score plots of five gut sections (duodenum, jejunum, ileum, caecum, colon) in pre-starter (a) and starter (b) pigs between the Ctrl group and the ZEN group (n=8).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d57ddc4db3952f2f6ea31726c6e2cbe
Autor:
Wang, Shujin, Fu, Wei, Zhao, Xueya, Chang, Xiaojiao, Liu, Hujun, Zhou, Lin, Li, Jian, Cheng, Rui, Wu, Xin, Li, Xi, Sun, Changpo
Additional file 3: Supplemental Fig. S1. (Related to Fig. 1c-d). Mycotoxin-contaminated food causes a larger vulvar area of pre-starter (phase 1; a) and starter (phase 2; b) between the control group and the mycotoxin (zearalenone, ZEN) group (n=4).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::189f2a38d2d54a1df38b6ae1c826597d
Autor:
Wang, Shujin, Fu, Wei, Zhao, Xueya, Chang, Xiaojiao, Liu, Hujun, Zhou, Lin, Li, Jian, Cheng, Rui, Wu, Xin, Li, Xi, Sun, Changpo
Additional file 9: Supplemental Fig. S6. (Related to Fig. 6d). During phase 3, bacterial compositions at the genus level and its dominant bacterial genera (relative abundance > 1%) of the colon of pigs among the control (Ctrl), zearalenone (ZEN), ZEN
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29869e6ecb76331ec2e68d6eb7021b54
Autor:
Wang, Shujin, Fu, Wei, Zhao, Xueya, Chang, Xiaojiao, Liu, Hujun, Zhou, Lin, Li, Jian, Cheng, Rui, Wu, Xin, Li, Xi, Sun, Changpo
Additional file 2: Supplemental Table S2. The health and growth of both pre-starter (phase 1) and starter (phase 2) pigs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae2435f3274679b1c10d9c4829ac4ac6
Autor:
Wang, Shujin, Fu, Wei, Zhao, Xueya, Chang, Xiaojiao, Liu, Hujun, Zhou, Lin, Li, Jian, Cheng, Rui, Wu, Xin, Li, Xi, Sun, Changpo
Additional file 14: Supplemental Table S6. Key resources table.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08ca74e30a3e7c68688db3ea6440c9ba
Autor:
Wang, Shujin, Fu, Wei, Zhao, Xueya, Chang, Xiaojiao, Liu, Hujun, Zhou, Lin, Li, Jian, Cheng, Rui, Wu, Xin, Li, Xi, Sun, Changpo
Additional file 7: Supplemental Fig. S4. (Related to Fig. 4e-f). Bacterial compositions at the genus level and its dominant bacterial genera (relative abundance > 1%) of five gut sections (duodenum, jejunum, ileum, caecum, colon) of pre-starter (a) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::398f384f5fba16ebd3b7e1013f51952b
Autor:
Wang, Shujin, Fu, Wei, Zhao, Xueya, Chang, Xiaojiao, Liu, Hujun, Zhou, Lin, Li, Jian, Cheng, Rui, Wu, Xin, Li, Xi, Sun, Changpo
Additional file 8: Supplemental Fig. S5. (Related to Fig. 6a). Identification of recombinant B. subtilis-expressing ZLHY-6 (the ZEN degrading enzyme) (Bs-Z6) and its fermentation conditions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61bffbdc9a3b66692a5ed283e0015188