Functional Food and Health

Autor: Takayuki Shibamoto, Kazuki Kanazawa, Fereidoon Shahidi, Chi-Tang Ho, Veronika A. Ehrlich, Christine Hoelzl, Franziska Ferk, Julia Bichler, Armen Nersesyan, Michael Kundi, Siegfried Knasmüller, Herwig O. Gutzeit, Markus Böhl, Frank S. C. Lee, Xiaoru Wang, Lei Li, Takashi Ichiyanagi, Gow-Chin Yen, Chi-Tai Yeh, Mariko Uehara, Yoshiko Ishimi, Shin-ichi Katsumata, Kazuharu Suzuki, Norihiko Terahara, Toshiro Matsui, Naomi Oi, Takashi Hashimoto, Chandrika Liyana-Pathirana, Liangli Yu, Margaret Slavin, Ting Sun, Yongxiang Yu, Feng Chen, Xi Wang, Jeff Adelberg, Felix H. Barron, Yenhui Chen, Hau Yin Chung, Hyun-Jin Kim, Ju-Hee Choi, Yueming Jiang, Russell J. Molyneux, Noreen Mahoney, Jong H. Kim, Bruce C. Campbell, Ann E. Hagerman, I. Medina, M. Cascante, J. L. Torres, M. Pazos, Cheong Kim, Kwang-Geun Lee, Y. Mine, S. Katayama, Aki Tanaka, L. Juliá, A. Carreras, S. Touriño, D. Lizárraga, C. Matito, Hisao Umeda, Pi-Jen Tsai, Chan-Chiung Liu, Yui-Ting Huang, G. K. Jayaprakasha, K. N. Chidambara Murthy, Bhimanagouda S. Patil, Carlos L. Céspedes, Julio Alarcón, J. Gu