Production and Partial Purification of a Neutral Metalloprotease by Fungal Mixed Substrate Fermentation

Autor: Alagarsamy Sumantha, Chandran Sandhya, George Szakacs, Carlos R. Soccol, Ashok Pandey

Publikováno v: Food Technology and Biotechnology, Vol 43, Iss 4, Pp 313-319 (2005)

Five strains of fungi belonging to Aspergillus sp. were evaluated by casein agar plate assay and a wheat bran-based solid-state fermentation for selecting a neutral protease-producing culture. Based on the results, A. oryzae NRRL 2217 was selected fo

Externí odkaz: https://doaj.org/article/f4def07f3e9d4a3bb8e520260ec25c93

An extended impedance‐based fault location algorithm in power distribution system with distributed generation using synchrophasors.

Autor: Chandran, Sandhya¹ (AUTHOR) sandhya.chandran@usask.ca, Gokaraju, Ramakrishna¹ (AUTHOR) rama.krishna@usask.ca, Narendra, Krish² (AUTHOR)

Publikováno v: IET Generation, Transmission & Distribution (Wiley-Blackwell). Feb2024, Vol. 18 Issue 3, p479-490. 12p.

Process optimization for antifungal chitinase production by Trichoderma harzianum

Autor: T.V Baiju, Chandran Sandhya, K. Madhavan Nampoothiri, George Szakacs, A. Sabu, Ashok Pandey

Publikováno v: Process Biochemistry. 39:1583-1590

Single-parameter optimization was carried out for the production of chitinase using a soil isolate belonging to Trichoderma harzianum in solid-state fermentation. Maximum chitinase activity (3.18 U/gds) was obtained after 96 h of incubation at 30 °C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b8a4ca981bde553df8188f35b7b2ea95
https://doi.org/10.1016/s0032-9592(03)00282-6

Antioxidant activity of flavonoids from Solanum melongena

Autor: N. R. Vijayalakshmi, S. Sudheesh, Chandran Sandhya, Asha Sarah Koshy

Publikováno v: Phytotherapy Research. 13:393-396

Flavonoids isolated from Solanum melongena (brinjal) showed potent antioxidant activity. Concentrations of malondialdehyde, hydroperoxides and conjugated dienes were lowered significantly. The activity of catalase was found to be significantly enhanc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78674403e93c9ab7ed90ae339f70b3c6
https://doi.org/10.1002/(sici)1099-1573(199908/09)13:5<393::aid-ptr474>3.0.co

Rice bran as a substrate for proteolytic enzyme production

Autor: Chandran Sandhya, George Szakacs, Paul Deepa, Ashok Pandey, Alagarsamy Sumantha, Carlos Ricardo Soccol

Publikováno v: Brazilian Archives of Biology and Technology v.49 n.5 2006
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 49, Iss 5, Pp 843-851 (2006)
Brazilian Archives of Biology and Technology, Volume: 49, Issue: 5, Pages: 843-851, Published: SEP 2006
Scopus-Elsevier

Rice bran was used as the substrate for screening nine strains of Rhizopus sp. for neutral protease production by solid-state fermentation. The best producer, Rhizopus microsporus NRRL 3671, was used for optimizing the process parameters for enzyme p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f0e98d447f300a4dbf04af3c4f88bd7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132006000600019