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pro vyhledávání: '"Chandran M. Ajila"'
Autor:
Chandran M. Ajila, Saurabh J. Sarma, Satinder K. Brar, Stephane Godbout, Michel Cote, Frederic Guay, Mausam Verma, Jose R. Valéro
Publikováno v:
Agriculture, Vol 5, Iss 2, Pp 313-329 (2015)
Apple pomace is a by-product from the apple processing industry and can be used for the production of many value-added compounds such as enzymes, proteins, and nutraceuticals, among others. An investigation was carried out to study the improvement in
Externí odkaz:
https://doaj.org/article/fbbcf8e4231448fc974fe5078282f428
