Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Chandrakant R. Holkar"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 71, Iss , Pp 105368- (2021)
Hair waste in large amount is produced in India from temples and saloons, India alone exported approximately 1 million kg of hair in 2010. Incineration and degradation of waste human hair leads to environmental concerns. The hydrothermal process is a
Externí odkaz:
https://doaj.org/article/12a88ecf48a143aeb34b5d85690cc848
Autor:
Sharvari N. Desai, Ananda J. Jadhav, Chandrakant R. Holkar, Bharat G. Pawar, Dipak V. Pinjari
Publikováno v:
Chemical Papers. 76:3521-3530
Publikováno v:
Handbook of Green and Sustainable Nanotechnology ISBN: 9783030690236
Handbook of Green and Sustainable Nanotechnology ISBN: 9783031161001
Handbook of Green and Sustainable Nanotechnology ISBN: 9783031161001
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e66a453ee019be76583df36c9e6dce2
https://doi.org/10.1007/978-3-030-69023-6_73-1
https://doi.org/10.1007/978-3-030-69023-6_73-1
Autor:
Smriti Agarwal, Abdullah Al-Mamun, Hafiz Muhammad Ali, Nur Hashimah Alias, Ambika Arkatkar, Bhaskar Bethi, Sudipa Bhadra, Grzegorz Boczkaj, A.D. Chendake, Monali Chhatbar, Pooja Dange, Sovik Das, Anuron Deka, Nabin Kumar Dhal, Supritam Dutta, Abhijit Gadhe, Ravindra Gaikwad, S. Gajalakshmi, Iwona Gajda, Manoj Chandra Garg, Makarand M. Ghangrekar, Shailesh Ghodke, Prakash C. Ghosh, Jayanta Gogoi, Abhijeet D. Goswami, John Greenman, K. Gunaseelan, Supriya Gupta, Vikas S. Hakke, Chandrakant R. Holkar, Syafikah Huda Paiman, Ioannis A. Ieropoulos, Ahmad Fauzi Ismail, D.A. Jadhav, Nilesh L. Jadhav, Furqan Jamil, Aghilesh K., Man mohan K., Rupam Kataki, A. Khandelwal, Shahab Khushnood, Sneha A. Korpe, Vividha K. Landge, P.N.L. Lens, Elena Madrid, Manjakuppam Malika, Fauziah Marpani, Fernando Martínez, Yamini Mittal, Hussein A. Mohammed, Alka A. Mungray, Arvind Kumar Mungray, Srikanth Mutnuri, Muhammad Ali Nasir, Kaushik Nath, Nur Hidayati Othman, Dilipkumar P, Soumya Pandit, Deepak Pant, Asfak Patel, Pranit B. Patil, Dipak V. Pinjari, Gidla Bhanu Radhika, P. Venkateswara Rao, Tanveer Saeed, Anwar J. Sayyed, Pei Sean Goh, Y Pydi Setty, Surajbhan Sevda, Munawar Zaman Shahruddin, null Shalini, Priya Sharma, Muhammad Shafiq Mat Shayuthi, Prithvi Simha, Shirish Hari Sonawane, Shriram S. Sonawane, Pratiksha Srivastava, J. Swaminathan, Guruprasad V. Talekar, Surya Teja, Parag P. Thakur, Kiran Kumar V., A. Vijay, Xavier Alexis Walter, Asheesh Kumar Yadav, Jiseon You, Nurul Syazana Fuzil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15c3296a99ff6379f5e63f5a99b0512a
https://doi.org/10.1016/b978-0-323-90627-2.00037-x
https://doi.org/10.1016/b978-0-323-90627-2.00037-x
Publikováno v:
Trends in Food Science & Technology. 86:199-208
Background Globally, many companies are interested to in entering the flavored milk business. Some of the global products in this category include chocolate (cocoa), coffee flavored or infused products. Successful brand named Barista Bros (currently
Publikováno v:
Industrial & Engineering Chemistry Research. 58:5797-5819
The process intensification (PI) can significantly improve energy and process efficiency by enhancing mixing, mass, and heat transfer as well as driving forces. There are several benefits of such i...
Autor:
M. Akhtaruzzaman, Mohammad Alghoul, Nowshad Amin, Nilofar Asim, Shabnam Azad, Tariq Aziz, Marzieh Badiei, M.V. Bagal, Fatemeh Bagri, Dharmendra Kumar Bal, Sagar D. Balgude, Divya P. Barai, Swapnil Bargole, S.S. Barkade, Sedigheh Bazgir, Bhaskar Bethi, Bharat A. Bhanvase, Jaykumar B. Bhasarkar, Akash P. Bhat, Nikhil D. Bhavsar, Rohidas Bhoi, Ramesh P. Birmod, Sankar Chakma, Neha Chauhan, Mousumi Debnath, Ananya Dey, S.J. Dhoble, V.R. Doss, R.W. Gaikwad, Renuka Gajaralwar, Suja George, Shailesh A. Ghodke, Parag R. Gogate, Suresh Gupta, Chandrakant R. Holkar, Mohammad Imran, Ananda J. Jadhav, Saurabh Joglekar, P.D. Jolhe, Dragana J. Jovanović, Svetlana Jovanović, Suresh Kumar Kailasa, Gauri A. Kallawar, Jyoti Katiyar, Vesna Krstić, Prakash K. Labhane, Vikesh G. Lade, Sandeep Kumar Lakhera, Utkarsh Maheshwari, Prasad Mandade, Yagoub Mansourpanah, Satish P. Mardikar, Dhiraj Mehta, Anjali A. Meshram, Masita Mohammad, Vijayanand S. Moholkar, Alka Mungray, Arvind Kumar Mungray, Sidharth P. Nair, Ashutosh Namdeo, Amol Nande, Renu Nayar, Parag Ramesh Nemade, Bernaurdshaw Neppolian, Sharadwata Pan, A.B. Pandit, Siddharth D. Parashar, V.B. Pawade, Dipak V. Pinjari, Swati Raut, S. Raut-Jadhav, Virendra Kumar Saharan, M.Y. Salunkhe, Nurul Asma Samsudin, Rakesh D. Shambharkar, Priyanka Sharma, Sachin R. Shirsath, Gunvant H. Sonawane, Shirish H. Sonawane, Shriram Sonawane, Swapnil L. Sonawane, Sharad M. Sontakke, Kamaruzzaman Sopian, Prashant L. Suryawanshi, Saurabh P. Tembhare, Parag Thakur, Ashish Tiwari, Indu Tomar, Ashish P. Unnarkat, Prachi Upadhyay, Jitendra Singh Verma, Manishkumar D. Yadav, Rahul Sudhakar Zambare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::048a5f73fdd424277a48986b817b9d78
https://doi.org/10.1016/b978-0-12-821496-1.09990-6
https://doi.org/10.1016/b978-0-12-821496-1.09990-6
The chemical industry is the largest and demanding industry on the earth and also the principal polluter of water. It generates enormous quantities of complex chemical substances as part of unused materials in the form of wastewater during various st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96a97d7571e17895ef8e8582763dd674
https://doi.org/10.1016/b978-0-12-821496-1.00018-0
https://doi.org/10.1016/b978-0-12-821496-1.00018-0
Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105368-(2021)
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105368-(2021)
Graphical abstract
Highlights • Viscosity reduces during acoustic and hydrodynamic cavitation-assisted hydrolysis. • Disulfide bonds are broken down due to cavitation. • Amino acid content in cavitation-assisted hydrolysate increases. •
Highlights • Viscosity reduces during acoustic and hydrodynamic cavitation-assisted hydrolysis. • Disulfide bonds are broken down due to cavitation. • Amino acid content in cavitation-assisted hydrolysate increases. •