Zobrazeno 1 - 8
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pro vyhledávání: '"Chandradevan, Machap"'
Autor:
Supian, Suhaina1 (AUTHOR), Chandradevan, Machap1 (AUTHOR), Ahmad, Muhamad1 (AUTHOR), Rozano, Lina1 (AUTHOR), Mat Ali, Mohd2 (AUTHOR), Simoh, Sanimah1 (AUTHOR)
Publikováno v:
Pharmacognosy Magazine. Jul-Sep2021, Vol. 17 Issue 75, p636-642. 7p.
Autor:
Zuraida Ab Rahman, Shazwan Abd Shukor, Ayu Nazreena Othman, Razali Mirad, Mohd Suhaimi Bin Alias, Hartinee Abbas, Syairah Sofiyanand, Chandradevan Machap
Publikováno v:
Advances in Bioscience and Biotechnology. :205-214
Kaempferia parviflora plants derived from in vitro culture were grown in the glasshouse. A comparison of the yield of total phenolics and total flavonoids under varying extraction conditions from rhizomes harvested from plants of different ages was u
Akademický článek
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Akademický článek
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Autor:
Amin Ismail, Alfi Khatib, Muhajir Hamid, Maulidiani, Chandradevan Machap, Faridah Abas, Azliana Abu Bakar Sajak, Nur Sumirah Mohd Dom, Ahmed Mediani
Publikováno v:
Phytomedicine. 36:201-209
Background Ipomoea aquatica (locally known as "kangkung") has previously been reported to have hypoglycemic activities on glucose level in diabetes patients. However, the effect of I. aquatica ethanolic extract on the metabolites in the body has rema
Publikováno v:
Plant Foods for Human Nutrition; Jun2020, Vol. 75 Issue 2, p243-251, 9p
Autor:
Azliana, Abu Bakar Sajak, Ahmed, Mediani, Maulidiani, Nur Sumirah, Mohd Dom, Chandradevan, Machap, Muhajir, Hamid, Amin, Ismail, Alfi, Khatib, Faridah, Abas
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology. 36
Ipomoea aquatica (locally known as "kangkung") has previously been reported to have hypoglycemic activities on glucose level in diabetes patients. However, the effect of I. aquatica ethanolic extract on the metabolites in the body has remained unknow
Autor:
Chandradevan M; Agri-omics & Bioinformatics Programme, Biotechnology & Nanotechnology Research Centre, Persiaran MARDI-UPM, 43400, MARDI, Serdang, Selangor, Malaysia.; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia., Simoh S; Agri-omics & Bioinformatics Programme, Biotechnology & Nanotechnology Research Centre, Persiaran MARDI-UPM, 43400, MARDI, Serdang, Selangor, Malaysia., Mediani A; Atta-ur-Rahman Institute for Natural Product Discovery, Universiti Teknologi MARA, Puncak Alam Campus, 42300 Bandar, Puncak Alam, Selangor, Malaysia., Ismail IS; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia., Abas F; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia. faridah_abas@upm.edu.my.; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia. faridah_abas@upm.edu.my.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2020 Jun; Vol. 75 (2), pp. 243-251.