Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Chandra Utami Wirawati"'
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 12, Iss 3, Pp 610-618 (2023)
The Roasting process was an important step to generate good-quality roasted coffee beans. Two factors that affected coffee bean perfection were roasting time and temperature. An appropriate time and temperature will emphasize the greatest coffee bean
Externí odkaz:
https://doaj.org/article/1348d6053f1e43eb9d762d72a9d3e17a
Autor:
Chandra Utami Wirawati, Mirnawati Bachrum Sudarwanto, Denny Widaya Lukman, Ietje Wientarsih, Eko Agus Srihanto
Publikováno v:
Indonesian Journal of Biotechnology, Vol 26, Iss 3, Pp 115-121 (2021)
The diversity of lactic acid bacteria (LAB) present during the manufacture of traditional fermented buffalo milk from West Sumatra, known as dadih, was studied via a culture-independent approach using terminal-restriction fragment length polymorphism
Externí odkaz:
https://doaj.org/article/5925c0b88d004848b2fbe5ce82bd3b78
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 26, Iss 2, Pp 109-114 (2021)
The objective of this study was to evaluate the quality of fresh cow’s milk from different farmers in Lampung Province as a raw material for cheese in view of the Indonesian National Standard SNI 31411 (2011) regulation. Twelve fresh milk samples f
Externí odkaz:
https://doaj.org/article/6b7d4c5dcb6749febb03a1d0b0615d99
Autor:
Chandra Utami Wirawati, Mirnawati Bachrum Sudarwanto, Denny Widaya Lukman, Ietje Wientarsih, Eko Agus Srihanto
Publikováno v:
Veterinary World, Vol 12, Iss 6, Pp 823-829 (2019)
Aim: Dadih samples from two different origins (Kamang and Gadut in West Sumatra) manufactured with different methods (back-slopping or spontaneous fermentation) were evaluated for the diversity of lactic acid bacteria (LAB). Materials and Methods:
Externí odkaz:
https://doaj.org/article/189233efcbb74038b53452619d8b04a3
Publikováno v:
Journal of Natural Sciences and Mathematics Research. 8:59-65
Red ginger is a biopharmaceutical plant that is used as herbal medicine. The use of red ginger in the food industry is mainly in an emulsion form, but that is unstable and hydrophobic. The ultrasonication technique could change the emulsion into a na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3434418c61e31fd7d254c9b8ce55bb0f
https://doi.org/10.21580/jnsmr.2022.8.2.12494
https://doi.org/10.21580/jnsmr.2022.8.2.12494
Autor:
Chandra Utami Wirawati, Henry Kurniawan, Irmayani Noer, Ni Siluh Putu Nuryanti, Nurbani Kalsum
Publikováno v:
Jurnal Abdimas ADPI Sains dan Teknologi. 3:1-4
Food additives application in food processing should be a conscious matter by either producers or consumers due to food additives excessive and misuses that will give negative impact on human well-being. Farmer Women Group (FWG) Harapan Jaya Rajabasa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baff226db05c366345e0e8b93de5c2e5
https://doi.org/10.47841/saintek.v3i4.264
https://doi.org/10.47841/saintek.v3i4.264
Publikováno v:
Jurnal Penelitian Pertanian Terapan. 22:37-44
Produk minuman sinbiotik merupakan kombinasi dari bakteri probiotik dan prebiotic yang dipercaya memberikan efek sinergis tidak hanya menghambat pertumbuhan mikroba pathogen dan meningkatkan pertumbuhan bakteri menguntungkan, akan tetapi juga berpera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49132ffe37e90d7b16072045a0d1e866
https://doi.org/10.25181/jppt.v22i1.2276
https://doi.org/10.25181/jppt.v22i1.2276
Publikováno v:
Pakistan Journal of Biotechnology. 17:85-91
In this study the capability of Lactobacillus plantarum ssp. plantarum DG17 and Lactococcus lactis ssp. lactis DK12 isolated from dadih origin was considered to generate antihypertensive peptides in reconstituted skim milk (RSM) medium followed bymea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca3f94ed8908f5316b081a4c5420a7da
https://doi.org/10.34016/pjbt.2020.17.2.85
https://doi.org/10.34016/pjbt.2020.17.2.85
Beef Floss Efficiency in Women Farmer Group Karya Sejahtera in Wawasan Village Tanjungsari Districts
Publikováno v:
Chalaza Journal of Animal Husbandry; Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry; 33-39
As the Ongole Cross-Breed breeding cluster, cattle farms in the Wawasan village area had applied beef products of diversification beef floss to solve fluctuations in cattle prices, low farm income, and seasonal cattle sales. This study purposed to an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20f251d483d9cdcfdc64bf0688441f86
http://www.usnsj.com/index.php/CJAH/article/view/6.2.33-39
http://www.usnsj.com/index.php/CJAH/article/view/6.2.33-39
Autor:
Denny Widaya Lukman, Eko Agus Srihanto, Chandra Utami Wirawati, Ietje Wientarsih, Mirnawati Sudarwanto
Publikováno v:
Veterinary World, Vol 12, Iss 6, Pp 823-829 (2019)
Veterinary World
Veterinary World
Aim: Dadih samples from two different origins (Kamang and Gadut in West Sumatra) manufactured with different methods (back-slopping or spontaneous fermentation) were evaluated for the diversity of lactic acid bacteria (LAB). Materials and Methods: Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7607527c28839fddab5d4a3e5976114
http://www.veterinaryworld.org/Vol.12/June-2019/15.pdf
http://www.veterinaryworld.org/Vol.12/June-2019/15.pdf