Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chandra A. Siswanti"'
Autor:
Rosita D. Chandra, Chandra A. Siswanti, Monika N. U. Prihastyanti, Heriyanto, Leenawaty Limantara, Tatas H. P. Brotosudarmo
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
Banana cultivars that are rich in provitamin A carotenoids and other nutrients may offer a potential food source to help alleviate vitamin A deficiencies, particularly in developing countries. The local plantain type banana, Agung Semeru (Musa paradi
Externí odkaz:
https://doaj.org/article/d59b9c9f6e444a8b8336d1cca9b83858
Autor:
Leenawaty Limantara, Rosita Dwi Chandra, Tatas H. P. Brotosudarmo, Heriyanto, Chandra Ayu Siswanti, Monika Nur Utami Prihastyanti
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
Banana cultivars that are rich in provitamin A carotenoids and other nutrients may offer a potential food source to help alleviate vitamin A deficiencies, particularly in developing countries. The local plantain type banana, Agung Semeru (Musa paradi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d60b920df9bd928f3f9c354722bf1680
Autor:
Heriyanto Heriyanto, Renny Indrawati, Rosita Dwi Chandra, Chandra Ayu Siswanti, Tatas H. P. Brotosudarmo
Publikováno v:
Indonesian Journal of Natural Pigments. 3:36
As vitamin A deficiency (VAD) remains a health problem in Indonesia, fulfilling the requirement of vitamin A from the daily diet is of importance, especially for children. Consuming food sources rich in provitamin A carotenoids, such as bananas and y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cddc929a63ab5c52aab7d3c8233b46a
https://doi.org/10.33479/ijnp.2021.03.2.36
https://doi.org/10.33479/ijnp.2021.03.2.36
Autor:
Nur Vi’atin, Chandra Ayu Siswanti, Lia Hapsari, Tatas H. P. Brotosudarmo, Devi Natalia Chrisdiyanti, Monika Nur Utami Prihastyanti, Heriyanto Heriyanto, Rosita Dwi Chandra, Jodiawan Jodiawan
Publikováno v:
Indonesian Journal of Chemistry. 21:690
Banana, as the world’s most consumed fruit, is a good source of carbohydrate, potassium, fiber, and other essential nutrients such as pro-vitamin A carotenoids. The carotenoid content and composition in bananas commonly sold in fruit shops in Malan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48200f45809515b2fd3ed21eaa132042
https://doi.org/10.22146/ijc.60865
https://doi.org/10.22146/ijc.60865
Autor:
Jodiawan Jodiawan, Devi Natalia Chrisdiyanti, Nur Vi’atin, Monika Nur Utami Prihastyanti, Rosita Dwi Chandra, Heriyanto Heriyanto, Chandra Ayu Siswanti, Lia Hapsari, Tatas Hardo Panintingjati Brotosudarmo
Publikováno v:
Indonesian Journal of Chemistry, Vol 21, Iss 3, Pp 690-698 (2021)
Banana, as the world’s most consumed fruit, is a good source of carbohydrate, potassium, fiber, and other essential nutrients such as pro-vitamin A carotenoids. The carotenoid content and composition in bananas commonly sold in fruit shops in Malan
Externí odkaz:
https://doaj.org/article/3796e08457694df8897a6ae51de6e9bb