Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Chandni Sondagar"'
Publikováno v:
Canada Communicable Disease Report, Vol 46, Iss 5, Pp 155-159 (2020)
In Canada, over 80% of parents choose to vaccinate their children. Although this may appear positive, it is one of the lowest vaccination rates in the western world, and does not meet the 95% coverage rate needed to prevent outbreaks of vaccine-preve
Externí odkaz:
https://doaj.org/article/61afe86b2661458d833e3ed3afd602a6
Publikováno v:
Canada Communicable Disease Report, Vol 46, Iss 05, Pp 175-180 (2020)
Au Canada, plus de 80 % des parents choisissent de faire vacciner leurs enfants. Bien que cela puisse sembler positif, ce taux de vaccination figure parmi les plus faibles du monde occidental, et reste inférieur au taux de couverture vaccinale néce
Externí odkaz:
https://doaj.org/article/b73430b10fb24971b27b560515e1cecb
Autor:
Jayadev Raju, Jennifer Roberts, Chandni Sondagar, Kamla Kapal, Syed A Aziz, Don Caldwell, Rekha Mehta
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e73916 (2013)
Acrylamide, a possible human carcinogen, is formed in certain carbohydrate-rich foods processed at high temperature. We evaluated if dietary acrylamide, at doses (0.5, 1.0 or 2.0 mg/kg diet) reflecting upper levels found in human foods, modulated col
Externí odkaz:
https://doaj.org/article/500d7b8d07cd4e24b5555659e23d25d8
Autor:
Jayadev Raju, Jennifer Roberts, Chandni Sondagar, Kamla Kapal, Syed A. Aziz, Don Caldwell, Rekha Mehta
Publikováno v:
PLoS ONE, Vol 8, Iss 9 (2013)
Externí odkaz:
https://doaj.org/article/b2834a4c018141198163350129aad280
Publikováno v:
Can Commun Dis Rep
Canada Communicable Disease Report, Vol 46, Iss 5, Pp 155-159 (2020)
Canada Communicable Disease Report, Vol 46, Iss 5, Pp 155-159 (2020)
In Canada, over 80% of parents choose to vaccinate their children. Although this may appear positive, it is one of the lowest vaccination rates in the western world, and does not meet the 95% coverage rate needed to prevent outbreaks of vaccine-preve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54a0fc2906c9a21e7df8f8f4a2439693
https://europepmc.org/articles/PMC7279131/
https://europepmc.org/articles/PMC7279131/
Pain and fear widely contribute to negative experiences for students during school-based immunizations. In this preliminary research, we used a pre-existing network of 50 schools across Canada that participated in a biannual national immunization pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b020439f4412b2cfdc300cffa07b07d
https://europepmc.org/articles/PMC5819849/
https://europepmc.org/articles/PMC5819849/
Autor:
Chandni Sondagar, Syed A. Aziz, Jayadev Raju, Jennifer Roberts, Don Caldwell, Elizabeth Vavasour, Rekha Mehta
Publikováno v:
Food and Chemical Toxicology. 49:1373-1380
Acrylamide, a known rodent and a probable human carcinogen, is spontaneously formed in foods cooked at high temperature. We studied the role of dietary acrylamide in modulating the early stages of colon carcinogenesis and assessed if dietary fat leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53f4156af41079ab74b3861c7fe270c5
https://doi.org/10.1016/j.fct.2011.03.022
https://doi.org/10.1016/j.fct.2011.03.022
Autor:
Don Caldwell, Chandni Sondagar, Kamla Kapal, Rekha Mehta, Jennifer Roberts, Syed A. Aziz, Jayadev Raju
Publikováno v:
PLoS ONE
PLoS ONE, Vol 8, Iss 9, p e73916 (2013)
PLoS ONE, Vol 8, Iss 9, p e73916 (2013)
Acrylamide, a possible human carcinogen, is formed in certain carbohydrate-rich foods processed at high temperature. We evaluated if dietary acrylamide, at doses (0.5, 1.0 or 2.0 mg/kg diet) reflecting upper levels found in human foods, modulated col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b47084fa2e0a53c0fb8867e1c5b48667
http://europepmc.org/articles/PMC3764052
http://europepmc.org/articles/PMC3764052
Publikováno v:
Cancer Prevention Research. 4:B46-B46
Acrylamide, a known rodent and a possible human carcinogen is ubiquitously formed in foods at high temperature. We earlier reported that dietary acrylamide at doses known to cause rodent tumors, did not increase the formation of azoxymethane (AOM)-in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e28a04a56d714d25185a43816b63d363
https://doi.org/10.1158/1940-6207.prev-11-b46
https://doi.org/10.1158/1940-6207.prev-11-b46