Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Chandler D Stafford"'
Autor:
Chengcheng Wang, Mackenzie J. Taylor, Chandler D. Stafford, David S. Dang, Sulaiman K. Matarneh, David E. Gerrard, Jinglu Tan
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract A key player in energy metabolism is phosphofructokinase-1 (PFK1) whose activity and behavior strongly influence glycolysis and thus have implications in many areas. In this research, PFK1 assays were performed to convert F6P and ATP into F-
Externí odkaz:
https://doaj.org/article/d927062932904d44a711f3010d237824
Autor:
Chandler D. Stafford, David S. Dang, Kara Thornton-Kurth, Mackenzie J. Taylor, Mohammed A. Alruzzi, Sulaiman K. Matarneh
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
This study investigated the effect of freezing and subsequent aging on beef quality, particularly focusing on the extent of postmortem proteolysis and tenderization. The longissimus lumborum muscle was collected from 8 steers 24 h postmortem, sliced
Externí odkaz:
https://doaj.org/article/ca2515a707474458b4cf7c54ed9235f7
Autor:
Chandler D. Stafford, Mackenzie J. Taylor, David S. Dang, Eric M. England, Daren P. Cornforth, Xin Dai, Sulaiman K. Matarneh
Publikováno v:
Foods, Vol 11, Iss 14, p 2091 (2022)
The objective of this study was to compare the Color Muse Spectro 1 sensor to the HunterLab MiniScan XE Plus spectrophotometer for evaluating beef color. Color coordinates (lightness (L*), redness (a*), yellowness (b*), chroma (C*), and hue (h*)), my
Externí odkaz:
https://doaj.org/article/80cff3d57cc4487ea933f1691d2fcebb
Autor:
Caleb C Reichhardt, Chandler D Stafford, Jocelyn M Cuthbert, David S Dang, Laura A Motsinger, Mackenzie J Taylor, Reganne K Briggs, Tevan J Brady, Aaron J Thomas, Matthew D Garcia, Sulaiman K Matarneh, Kara J Thornton
Publikováno v:
Journal of animal science. 100(8)
Two methods that the beef cattle industry can use to improve efficiency, sustainability, and economic viability are growth promotants and crossbreeding cattle of different breed types. In the United States, over 90% of cattle receive an anabolic impl
Autor:
Sulaiman K. Matarneh, Chandler D. Stafford, Mackenzie J. Taylor, Jared F. Buhler, Kara J Thornton, David S. Dang
Publikováno v:
Meat science. 183
The objective of this study was to investigate if ultrasonication of bovine longissimus thoracis et lumborum (LTL) steaks increases calpain-1 and caspase-3 activities, and if so, to explore the underlying mechanisms that trigger their activation. Pos
Autor:
Xin Dai, Mackenzie J. Taylor, Jared F. Buhler, Eric M. England, Sulaiman K. Matarneh, David S. Dang, Jordan E. Shippen, Chandler D. Stafford
Publikováno v:
LWT. 147:111648
Our objective was to evaluate the efficacy of Color Muse and Nix Pro 2 colorimeters in measuring food color. To that end, measured color coordinates (L*, a*, b*, C*, and h*) of vegetables, fruits, cheeses, and meats by Color Muse and Nix Pro 2 were c