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pro vyhledávání: '"Chandimala UR"'
Publikováno v:
BIO Web of Conferences, Vol 125, p 02004 (2024)
Recently, the development of functional foods enriched with plant phenolic compounds attracted the attention of researchers due to their favorable health properties. Naringin (NAR) and hesperidin (HES) are two main bioflavonoids available in high con
Externí odkaz:
https://doaj.org/article/f580798e3535434b8b6438f52e9c3c49