Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chandana, Kumari V B"'
Autor:
Chandana Kumari V. B., Sujay Huligere, Jayanthi M. K., Khang Wen Goh, Sudhanva M. Desai, Kalabharthi H. L., Ramith Ramu
Publikováno v:
International Journal of Microbiology, Vol 2024 (2024)
Boza, a cereal-based beverage popular in southeast Europe, is fortified with probiotics and is believed to positively impact the composition of the gut microflora. This investigation focused on fermented cereal-based beverage boza to identify strains
Externí odkaz:
https://doaj.org/article/63551d66d74d498cacadb810a6b6196b
Autor:
Sujay S. Huligere, Chandana Kumari V B, Sudhanva M. Desai, Ling Shing Wong, Nagma Firdose, Ramith Ramu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The current study aims to evaluate and characterize the probiotic andantidiabetic properties of lactic acid bacteria (LAB) obtained from milk and other dairy-based products. The strains were tested physiologically, biochemically, and molecularly. Bas
Externí odkaz:
https://doaj.org/article/05212aeee99348d0afcca4d745a960f5
Autor:
Reshma Mary Martiz, Chandana Kumari V. B., Sujay S. Huligere, Mohd Shahnawaz Khan, Nouf Omar Alafaleq, Saheem Ahmad, Firoz Akhter, Navya Sreepathi, Ashwini P., Ramith Ramu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The research aimed to explore the potential probiotic characteristics of Levilactobacillus brevis RAMULAB49, a strain of lactic acid bacteria (LAB) isolated from fermented pineapple, specifically focusing on its antidiabetic effects. The importance o
Externí odkaz:
https://doaj.org/article/3a3639527801431e8373673db5a0faae
Autor:
Chandana Kumari V. B., Sujay S. Huligere, Abdullah M. Shbeer, Mohammed Ageel, Jayanthi M. K., Jagadeep Chandra S., Ramith Ramu
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1195 (2022)
Fermented food plays a major role in gastrointestinal health, as well as possesses other health benefits, such as beneficiary effects in the management of diabetes. Probiotics are thought to be viable sources for enhancing the microbiome of the human
Externí odkaz:
https://doaj.org/article/bff39e5b0e8a425ca29da885cad48223
Autor:
Chandana Kumari V. B., Sujay S. Huligere, Ghallab Alotaibi, Abdulaziz K. Al Mouslem, Ammar Abdulraheem Bahauddin, Thippeswamy Boreddy Shivanandappa, Ramith Ramu
Publikováno v:
Nutrients; Volume 15; Issue 8; Pages: 1882
Probiotics are regarded as a potential source of functional foods for improving the microbiota in human gut. When consumed, these bacteria can control the metabolism of biomolecules, which has numerous positive effects on health. Our objective was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b515e5399456437abe9e40dccb87c3c
Autor:
Chandana, Kumari V B, Sujay S, Huligere, Abdullah M, Shbeer, Mohammed, Ageel, Jayanthi, M K, Jagadeep Chandra, S, Ramith, Ramu
Publikováno v:
Microorganisms. 10(6)
Fermented food plays a major role in gastrointestinal health, as well as possesses other health benefits, such as beneficiary effects in the management of diabetes. Probiotics are thought to be viable sources for enhancing the microbiome of the human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6769d48817a2d4adb646aff8b83cc572
https://pubmed.ncbi.nlm.nih.gov/35744713
https://pubmed.ncbi.nlm.nih.gov/35744713
Autor:
Nagendra Prasad M N, Shashank M. Patil, Ramith Ramu, Chandana Kumari V B, Prithvi S. Shirahatti
Publikováno v:
Phytomedicine. 88:153596
Background Azadirachta indica A. Juss. is an Indian medicinal plant with innumerable pharmacological properties. Studies have proven that the phytochemicals from neem possess remarkable contraceptive abilities with limited knowledge on its mechanism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::690ab9254e3eea23d886127237ad07be
https://doi.org/10.1016/j.phymed.2021.153596
https://doi.org/10.1016/j.phymed.2021.153596
Autor:
Huligere SS; Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, Karnataka, India., Chandana Kumari VB; Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, Karnataka, India., Alqadi T; Department of Biology, Adham University College, Umm Al-Qura University, Makkah, Saudi Arabia., Kumar S; Kerry Food Center, Inc., Beloit, WI, United States., Cull CA; Midwest Veterinary Services, Inc., Oakland, NE, United States., Amachawadi RG; Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan, KS, United States., Ramu R; Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysore, Karnataka, India.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Jan 23; Vol. 13, pp. 1042263. Date of Electronic Publication: 2023 Jan 23 (Print Publication: 2022).