Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chandan Solanki"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 3 (2019)
This study on HQPM 5 quality protein maize was performed to investigate the effect of moisture content on the selected physical properties, as the knowledge about the physical properties of this grain is important for designing processing machineries
Externí odkaz:
https://doaj.org/article/6812c56a21584c23b682d052e3c8bec4
Publikováno v:
ACS Applied Materials & Interfaces. 15:24459-24469
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a05c141337571aea6164bcfe6f97ea37
https://doi.org/10.1021/acsami.3c02404
https://doi.org/10.1021/acsami.3c02404
Publikováno v:
ACS Applied Materials & Interfaces; 5/24/2023, Vol. 15 Issue 20, p24459-24469, 11p
Publikováno v:
Emirates Journal of Food and Agriculture.
This research was undertaken to examine the result of microwave pre-treatment on chickpea dehulling. The experiments were conducted at three microwave power levels (PL), 50, 70, and 90, at different five exposers from 1 to 3 minutes at the time inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0813e1355b936371196f883342cbeaa
https://doi.org/10.9755/ejfa.2021.v33.i11.2786
https://doi.org/10.9755/ejfa.2021.v33.i11.2786
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1041-1052
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15aed5dcffa30b931e5fe6f93acec0cb
https://doi.org/10.20546/ijcmas.2018.711.120
https://doi.org/10.20546/ijcmas.2018.711.120
Autor:
W. Wilfred Godfrey, Chandan Solanki
Publikováno v:
2016 International Conference on Information Science (ICIS).
Edge detection is a primitive process required for any complex image processing and recognition task. This paper introduces an idea to improve the conventional edge detection methods. Type-2 fuzzy logic is used for representing uncertainty in the ima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd656a7dfd2536e818cbe80f19ea3163
https://doi.org/10.1109/infosci.2016.7845297
https://doi.org/10.1109/infosci.2016.7845297
Publikováno v:
Scopus-Elsevier
This study on HQPM 5 quality protein maize was performed to investigate the effect of moisture content on the selected physical properties, as the knowledge about the physical properties of this grain is important for designing processing machineries
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2effc5a48cff87dba17832cb4c893982
http://www.scopus.com/inward/record.url?eid=2-s2.0-85064050115&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85064050115&partnerID=MN8TOARS
