Challenges and possible solutions to mitigate the problems of single-use plastics used for packaging food items: a review

Autor: Priyanka Sengupta, Nilay Kanti Pramanik, Chanda Vilas Dhumal, Ayan Dey, Tanweer Alam, Arushi Kumar

Publikováno v: J Food Sci Technol

Single-use plastic (SUP) being a versatile material, is adopted as an alternate to traditional materials specifically for the use in food packaging due to its inherent characteristics like high durability, inertness, and protecting ability but has be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::698f09d6a6521b600f9ccb9dc92e1e74
https://pubmed.ncbi.nlm.nih.gov/34366444

Contributors

Autor: Saumya Agarwal, Jasim Ahmed, B. Amulyasai, C. Anandharamakrishnan, Arfat Anis, Muhammad Arshad, Indranil Banerjee, Manav Bandhu Bera, Rakesh Bhaskar, Pravin Bhattarai, Nisarani Bishoyi, Prasanta Kumar Biswas, Ragini G Bodade, Anand G Bodade, Subhadeep Bose, Muhammed Yusuf Çağlar, Mustafa Çavuş, Jianshe Chen, Harish Kumar Chopra, Donghwa Chung, Geta David, Raj Deb, Mehmet Demirci, Win-Ping Deng, Chanda Vilas Dhumal, Navneet Kumar Dubey, Rajni Dubey, Sayantani Dutta, Rimpi Foujdar, Advaita Ganguly, Ann Mary George, Mukesh Kumar Gupta, Sadaf Hameed, Thi Thanh Hanh Nguyen, Md Saquib Hasnain, Monjurul Hoque, Margaret O. Ilomuanya, John Jeslin, Juhui Jin, Padmaja Kar, Hyo Jin Kim, Doman Kim, Sanjeev Kumar, Chi-Ching Lee, Timothy Lee Turner, L. Mahalakshmi, Tanushree Maity, Samrendra Maji, Kaustav Majumder, M. Maria Leena, Nupur Mohapatra, Jeyan A. Moses, Soma Mukherjee, Amit Kumar Nayak, Suraj Kumar Nayak, Bhagyashree Padhan, Dilipkumar Pal, Kunal Pal, Ashok R. Patel, Rehan Ali Pradhan, Sushant Prajapati, Dilshad Qureshi, K.J. Rao, Sirsendu S. Ray, Sai Preetham Reddy Peddireddy, Fiona Concy Rodrigues, Sai S. Sagiri, Lanny Sapei, Nandini Sarkar, Preetam Sarkar, Angana Sarkar, Alok Saxena, Iis Septiana, Kumakshi Sharma, Loveleen Sharma, Abhinay Kumar Singh, Vinay K. Singh, Agustin Wulan Suci Dharmayanti, Yumewo Suzuki, Irshaan Syed, Akira Tabuchi, Goutam Thakur, Aman Ullah, Rituja Upadhyay, Madan L. Verma, Lei Wang, Varsha Wankhade, Hiroyuki Yamada, Kazuhiko Yamatoya, Yue Zhang, Muhammad Zubair

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0e765eb1fd35c0b9f85d1afa688e2e7d
https://doi.org/10.1016/b978-0-12-816897-4.01002-x

Synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture

Autor: Kunal Pal, Preetam Sarkar, Chanda Vilas Dhumal

Publikováno v: Journal of Materials Science: Materials in Medicine. 30

The aim of this research was to formulate antimicrobial, composite films of guar gum, sago starch, and whey protein isolate for the prophylaxis of the bacterial gastroenteritis. The model antibacterial agents incorporated were essential oils, namely,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f334008a8c4873e86ca561bea578455b
https://doi.org/10.1007/s10856-019-6317-8

Composite edible films and coatings from food-grade biopolymers

Autor: Chanda Vilas Dhumal, Preetam Sarkar

Publikováno v: Journal of food science and technology. 55(11)

The development of edible films and coatings from food-grade biopolymers has advanced significantly during the past decade. The current state-of-the-art lies in the formulation of composite edible films and coatings from such biomolecules. Composite

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78f31e6d0c3b918313e675f65f733087
https://pubmed.ncbi.nlm.nih.gov/30333633

Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral

Autor: Nandika Bandara, Chanda Vilas Dhumal, Preetam Sarkar, Jasim Ahmed

Publikováno v: Food Packaging and Shelf Life. 21:100380

Edible films and coatings formulated with antimicrobial agents and renewable biopolymers have attracted research interest because of their contribution towards food safety and biodegradability. In this study, a biphasic edible film based on sago star

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6a8cd9778c2222cad289c986c3064025
https://doi.org/10.1016/j.fpsl.2019.100380