Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Chanakan KHEMTHONG"'
Autor:
Chanakan Khemthong, Uthaiwan Suttisansanee, Suwilai Chaveanghong, Chaowanee Chupeerach, Sirinapa Thangsiri, Piya Temviriyanukul, Yuraporn Sahasakul, Chalat Santivarangkna, Rungrat Chamchan, Amornrat Aursalung, Nattira On-nom
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The physicochemical and functional properties, structures, and nutritional characterizations of Hodgsonia heteroclita oilseed cake powder (OCP) obtained from oil extraction with no pretreatment (NP), heat pretreatment (HP; drying at 55 °C u
Externí odkaz:
https://doaj.org/article/788f6c8e537448be8c437dc864a5f9e3
Autor:
Thanaporn Pinkaew, Woorawee Inthachat, Chanakan Khemthong, Varongsiri Kemsawasd, Nattira On-Nom, Piya Temviriyanukul
Publikováno v:
Foods, Vol 13, Iss 5, p 669 (2024)
Pectin was extracted from cocoa husks, a food-processing biowaste, using an autoclave approach. A Box–Behnken design (BBD) and response surface methodology (RSM) were used to optimize pectin extraction. Three factors including extraction time (5–
Externí odkaz:
https://doaj.org/article/eb90c9ed496e41c48bdfb45554854a67
Autor:
Woorawee Inthachat, Sirinapa Thangsiri, Chanakan Khemthong, Nattira On-Nom, Chaowanee Chupeerach, Yuraporn Sahasakul, Piya Temviriyanukul, Uthaiwan Suttisansanee
Publikováno v:
Foods, Vol 12, Iss 23, p 4281 (2023)
Most biowaste produced by domestic food preparation and food processing has no value, is difficult to manage, and is detrimental to the environment. Oil extraction from Hodgsonia heteroclita seeds produces large amounts of oilseed cake powder (OCP) a
Externí odkaz:
https://doaj.org/article/53983a8c23a441dd9fd58ea8614cc701
Autor:
Chaowanee Chupeerach, Ei Mon Cho, Uthaiwan Suttisansanee, Rungrat Chamchan, Chanakan Khemthong, Nattira On-nom
Publikováno v:
NFS Journal, Vol 25, Iss , Pp 51-55 (2021)
Non-communicable diseases (NCDs) affect many people in Myanmar where meals often contain high amounts of oil and salt that can lead to obesity and hypertension. Therefore, healthy Myanmar curry recipes and set menus were developed following the INMUC
Externí odkaz:
https://doaj.org/article/e757b88f757d4218b849b1d40bd5f8ae
Autor:
Jirachaya Piseskul, Uthaiwan Suttisansanee, Chaowanee Chupeerach, Chanakan Khemthong, Sirinapa Thangsiri, Piya Temviriyanukul, Yuraporn Sahasakul, Chalat Santivarangkna, Rungrat Chamchan, Amornrat Aursalung, Nattira On–nom
Publikováno v:
Foods, Vol 12, Iss 2, p 292 (2023)
Hodgsonia heteroclita subsp. Indochinensis W.J.de Wlide & Duyfjes (or Making in Thai) is a neglected and underutilized crop (NUC) with high fat containing nuts. In this study, the enzyme-assisted mechanical extraction of H. heteroclita seed oil was i
Externí odkaz:
https://doaj.org/article/d00f990704864443b3213b71bb44ed7b
Autor:
Ramita Supasil, Uthaiwan Suttisansanee, Chalat Santivarangkna, Nattapol Tangsuphoom, Chanakan Khemthong, Chaowanee Chupeerach, Nattira On-nom
Publikováno v:
Foods, Vol 11, Iss 14, p 2071 (2022)
Qualities of sourdough and sourdough bread using fermented water from Asian pears and Assam tea leaves with Lactiplantibacillus plantarum 299v and Saccharomyces cerevisiae TISTR 5059 as starter cultures were evaluated. Changes in the growth of lactic
Externí odkaz:
https://doaj.org/article/6c1f8402aec044a7bec38dbf2d493577
Autor:
Nattira On-Nom, Uthaiwan Suttisansanee, Jutamas Tongmai, Chanakan Khemthong, Rungrat Chamchan, Pattaneeya Prangthip, Borimas Hanboonkunupakarn, Chaowanee Chupeerach
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2020 (2020)
Anthocyanin content in berries has been reported to promote antioxidant properties that mitigate the occurrence of noncommunicable diseases. However, only a few studies have investigated the benefits of anthocyanin-rich food products from mulberry fr
Externí odkaz:
https://doaj.org/article/7c44458b6f6f452db056b431c67ba2d6
Autor:
Lisandra Maria G.B. Sidabutar, Tippawan Pongcharoen, Uthaiwan Suttisansanee, Nattira On-Nom, Phennapha Luealai, Chanakan Khemthong, Chaowanee Chupeerach
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:512-520
Asian countries now suffers from a double burden issue that involves metabolic syndrome (MetS) even in the adolescent age. Many factors have been considered to explain this situation including genetic variation contribution to the susceptibility of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9bf553981500660726e9f15bdfd6674
https://doi.org/10.12944/crnfsj.10.2.8
https://doi.org/10.12944/crnfsj.10.2.8
Autor:
Chanakan KHEMTHONG1, Rungrat CHAMCHAN1, Uthaiwan SUTTISUNSANEE1, Somsri CHAROENKIATKUL1, Chaowanee CHUPEERACH1, Nattira ON-NOM1 nattira.onn@mahidol.ac.th
Publikováno v:
Walailak Journal of Science & Technology. Nov2020, Vol. 17 Issue 11, p1157-1167. 11p.
Autor:
Sandhya Subedi, Uthaiwan Suttisansanee, Aikkarach Kettawan, Chaowanee Chupeerach, Chanakan Khemthong, Sirinapa Thangsiri, Nattira On-nom
Publikováno v:
Nutrients; Volume 14; Issue 19; Pages: 4070
Undernutrition and mineral deficiencies negatively impact both the health and academic performance of school children, while diets high in phytic acid and some phenolics inhibit the absorption of minerals such as iron and zinc. This study developed i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf3a4af26ce6d1fddb7c43ca59e8bdbc
https://pubmed.ncbi.nlm.nih.gov/36235722
https://pubmed.ncbi.nlm.nih.gov/36235722