Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Chanadol, Supapong"'
Publikováno v:
Animal Bioscience, Vol 37, Iss 2, Pp 228-239 (2024)
Objective The objective of the experiment was to study yeast supplementation (yeast, Y) and dried kratom leaves (DKTL) on the digestibility, ruminal fermentation, blood metabolites and nitrogen balance in goats. Methods Four of 7 to 8 months old male
Externí odkaz:
https://doaj.org/article/8fc68c5fa3b1472980bcdfdd0cb11be0
Publikováno v:
PLoS ONE, Vol 17, Iss 9, p e0273916 (2022)
The purpose of this field study was to compare the effects of top-dressing tropical lactating cows with soybean meal (SBM) or citric waste fermented yeast waste (CWYW) on intake, digestibility, ruminal fermentation, blood metabolites, purine derivati
Externí odkaz:
https://doaj.org/article/370e4dc5dc984dc986184acc76f40977
Autor:
Srisan Phupaboon, Maharach Matra, Ronnachai Prommachart, Pajaree Totakul, Chanadol Supapong, Metha Wanapat
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2103 (2022)
The objective of the research was to investigate the bioactive compounds of herbal plant leaves by microencapsulation technique for future application as a feed additive. In this experiment, three herbal plant leaves, namely Cannabis sativa L., Canna
Externí odkaz:
https://doaj.org/article/3f99ac221f2e453785727e14fcc21713
Autor:
Benjamad Khonkhaeng, Metha Wanapat, Sawitree Wongtangtintharn, Kampanat Phesatcha, Chanadol Supapong, Chanon Suntara, Chalermpon Yuangklang, Kraisit Vasupen, Jiravan Khotsakdee, Pin Chanjula, Pongsatorn Gunun, Nirawan Gunun, Anusorn Cherdthong
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1628 (2022)
This work aimed to examine the effects of binding proteins from Gryllus bimaculatus with Sesbania grandiflora phytonutrient on gas dynamics, in vitro digestibility, and ruminal fermentation characteristics. For rumen fluid sources, two dairy bulls wi
Externí odkaz:
https://doaj.org/article/6f63a5d0bbf94c85937916154f729a5a
Autor:
Chanadol Supapong, Anusorn Cherdthong
Publikováno v:
Animal Biotechnology. :1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb72697953416966c44379765e1e8e81
https://doi.org/10.1080/10495398.2023.2206864
https://doi.org/10.1080/10495398.2023.2206864
Autor:
Chanon Suntara, Metha Wanapat, Sompong Chankaew, Benjamad Khonkhaeng, Chanadol Supapong, Pin Chanjula, Pongsatorn Gunun, Nirawan Gunun, Suban Foiklang, Kampanat Phesatcha, Anusorn Cherdthong
Publikováno v:
Fermentation, Vol 8, Iss 5, p 209 (2022)
The purpose of this study was to determine how ruminal Crabtree-negative yeast affects the nutritional characteristics of winged bean (Psophocarpus tetragonolobus) tubers (WBT), in vitro gas and digestibility, and rumen fermentation. The experiment w
Externí odkaz:
https://doaj.org/article/d89c50d6773945808f8936cc42717487
Publikováno v:
Veterinary Sciences, Vol 9, Iss 5, p 235 (2022)
Feed is the most expensive component in goat production. Hence, lowering it is crucial to increasing producer profitability. The microbial community in rumen is vital for nutritional digestion and absorption in ruminants. Live yeast and yeast-based p
Externí odkaz:
https://doaj.org/article/6660955f2a4448839402fd5a1f948b80
Autor:
Chanadol Supapong, Sukruthai Sommai, Benjamad Khonkhaeng, Chanon Suntara, Rittikeard Prachumchai, Kampanat Phesatcha, Pin Chanjula, Anusorn Cherdthong
Publikováno v:
Fermentation, Vol 8, Iss 4, p 146 (2022)
Fresh cassava root is not recommended for animal feeding due to high quantities of hydrocyanic acid (HCN), which produces symptoms of poisoning. The purpose of this study was to find out how a rhodanese enzyme addition affects rumen fermentation, HCN
Externí odkaz:
https://doaj.org/article/a6049ba4964649838e1979f03d35a7aa
Autor:
Chanadol Supapong, Anusorn Cherdthong
Publikováno v:
Fermentation, Vol 7, Iss 4, p 207 (2021)
The use of cyanide-containing feed (HCN) is restricted because it causes prussic acid poisoning in animals. The objective of this study was to see how adding rhodanese enzyme to an HCN-containing diet affected gas dynamics, in vitro ruminal fermentat
Externí odkaz:
https://doaj.org/article/a159988bf5874e2e9c1de44bd6c53df3
Autor:
Breno C, Silva, Leticia A, Godoi, Chanadol, Supapong, Bryce, Bitsie, Sebastian C, Valadares Filho, Jon P, Schoonmaker
Publikováno v:
Journal of Animal Science. 101
The objective of this study was to determine the effect of a dry versus a molasses-based liquid supplement on ruminal butyrate concentration, gastrointestinal tract (GIT) barrier function, inflammatory status, and performance of newly received feedlo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15056051a533a93082c0c8e4ea2e69c7
https://doi.org/10.1093/jas/skac295
https://doi.org/10.1093/jas/skac295