Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Chan-Ju Lee"'
Autor:
Chan-Ju Lee, So-Eun Kim, Sul-U Park, Ye-Hoon Lim, Chang Yoon Ji, Hyun Jo, Jeong-Dong Lee, Ung-Han Yoon, Ho Soo Kim, Sang-Soo Kwak
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Sweetpotato is an emerging food crop that ensures food and nutrition security in the face of climate change. Alpha-linoleic acid (ALA) is one of the key factors affecting plant stress tolerance and is also an essential nutrient in humans. In plants,
Externí odkaz:
https://doaj.org/article/4772b744142a419fa06b7804674282ad
Autor:
Sul-U Park, Chan-Ju Lee, Sung-Chul Park, Ki Jung Nam, Kang-Lok Lee, Sang-Soo Kwak, Ho Soo Kim, Yun-Hee Kim
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 878 (2022)
Flooding is harmful to almost all higher plants, including crop species. Most cultivars of the root crop sweet potato are able to tolerate environmental stresses such as drought, high temperature, and high salinity. They are, however, relatively sens
Externí odkaz:
https://doaj.org/article/db19a6d4cf5f42d28a55c20aebe8954c
Autor:
Chang Yoon Ji, Rong Jin, Zhen Xu, Ho Soo Kim, Chan-Ju Lee, Le Kang, So-Eun Kim, Hyeong-Un Lee, Joon Seol Lee, Chang Ho Kang, Yong Hun Chi, Sang Yeol Lee, Yiping Xie, Hongmin Li, Daifu Ma, Sang-Soo Kwak
Publikováno v:
BMC Plant Biology, Vol 17, Iss 1, Pp 1-11 (2017)
Abstract Background Sweetpotato (Ipomoea batatas [L.] Lam) is suitable for growth on marginal lands due to its abiotic stress tolerance. However, severe environmental conditions including low temperature pose a serious threat to the productivity and
Externí odkaz:
https://doaj.org/article/4d42e26e80364b2dbc9052c31ef9b548
Autor:
So-Eun Kim, Chan-Ju Lee, Sul-U Park, Ye-Hoon Lim, Woo Sung Park, Hye-Jin Kim, Mi-Jeong Ahn, Sang-Soo Kwak, Ho Soo Kim
Publikováno v:
Antioxidants, Vol 10, Iss 1, p 51 (2021)
Carotenoids function as photosynthetic accessory pigments, antioxidants, and vitamin A precursors. We recently showed that transgenic sweetpotato calli overexpressing the mutant sweetpotato (Ipomoea batatas [L.] Lam) Orange gene (IbOr-R96H), which ca
Externí odkaz:
https://doaj.org/article/3d4e3d668e3b4879bd42e9d6b7aa03d4
Autor:
Ho Soo KIM, Rengin Ozgur UZİLDAY, Baris UZİLDAY, So-Eun KIM, Chan-Ju LEE, Sul-U PARK, Xiaofeng BIAN, Yizhi XIE, Sang-Soo KWAK
Publikováno v:
TURKISH JOURNAL OF BOTANY. 45:613-622
Autor:
Won-Gon Kim, Sang-Soo Kwak, Sul-U Park, Chang Yoon Ji, So-Eun Kim, Ha-Young Choi, Chan-Ju Lee, Ye-Hoon Lim, Ho Soo Kim
Publikováno v:
Plant Physiology and Biochemistry. 166:549-557
Lignin is associated with cell wall rigidity, water and solute transport, and resistance to diverse stresses in plants. Lignin consists of polymerized monolignols (p-coumaryl, coniferyl, and sinapyl alcohols), which are synthesized by cinnamyl alcoho
Autor:
Chan-Ju Lee, Sul-U Park, So-Eun Kim, Ho Soo Kim, Ung-Han Yoon, Yun-Hee Kim, Sang-Soo Kwak, Ye-Hoon Lim
Publikováno v:
Plant Biotechnology Reports. 14:743-756
Sweetpotato (Ipomoea batatas [L.] Lam) is an important starch crop that ensures food and nutrition security in the era of climate change. Sweetpotato is tolerant to environmental stresses such as drought, high temperature, and high salt, and therefor
Publikováno v:
Journal of Apiculture. 35:9-19
Autor:
Chan-Ju Lee, Le Kang, Woo Sung Park, Sung-Chul Park, Wenbin Wang, Mi-Jeong Ahn, Sang-Soo Kwak, So-Eun Kim, Ho Soo Kim
Publikováno v:
Plant Biotechnology Reports. 14:193-205
Environmental stress leads to the production of reactive oxygen species (ROS) and consequently oxidative stress, which limits plant productivity. Thus, new crop cultivars that are able to overcome oxidative stress are required to address the global i
Autor:
Sul-U Park, Ye-Hoon Lim, Chang Yoon Ji, Ung-Han Yoon, Jeong-Dong Lee, Ho Soo Kim, Hyun Jo, Sang-Soo Kwak, Chan-Ju Lee, So-Eun Kim
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science, Vol 12 (2021)
Sweetpotato is an emerging food crop that ensures food and nutrition security in the face of climate change. Alpha-linoleic acid (ALA) is one of the key factors affecting plant stress tolerance and is also an essential nutrient in humans. In plants,