Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Chan Zhong"'
Autor:
Yong Guo, Chan Zhong
Publikováno v:
Advances in Multimedia, Vol 2022 (2022)
In order to improve the production effect of film and television animation, this paper combines motion capture technology to construct a film and television animation production system and proposes a simple correction method to eliminate the instabil
Externí odkaz:
https://doaj.org/article/a33ebb8aa54b488ca70a0fbf287fa6f8
Publikováno v:
Food and Agricultural Immunology, Vol 30, Iss 1, Pp 510-521 (2019)
Here we demonstrate a noncompetitive idiometric nanobodies phage immunoassay for the determination of FB1, utilizing two types of anti-idiotypic nanobody, that is specific for different epitopes within the hypervariable region of the primary mAb. Thr
Externí odkaz:
https://doaj.org/article/74db4758173b47b2a5c9c4df9df91505
Akademický článek
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Autor:
Kaisheng Shen, Mei Shu, Chan Zhong, Yuanyang Zhao, Shiwei Bao, Hong Pan, Shuchao Wang, Guoping Wu
Publikováno v:
Applied Microbiology and Biotechnology. 107:3229-3241
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa5fefc2c956173832c20c82fe080fe4
https://doi.org/10.1007/s00253-023-12500-9
https://doi.org/10.1007/s00253-023-12500-9
Autor:
Siao-Cheng Yan, Chen-Han Wu, Chong-Jhe Sun, Xin-Chan Zhong, Chih-Siang Chang, Hao-Kai Peng, Yung-Hsien Wu, Yung-Chun Wu
Publikováno v:
IEEE Electron Device Letters. 44:44-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2a14422236da8876b9b05377564b42b
https://doi.org/10.1109/led.2022.3224949
https://doi.org/10.1109/led.2022.3224949
Publikováno v:
International Journal of Food Science & Technology. 57:3503-3514
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c6564b4e0caee2191571c0e4e4feb44
https://doi.org/10.1111/ijfs.15673
https://doi.org/10.1111/ijfs.15673
Publikováno v:
International Journal of Food Science & Technology. 56:5371-5381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb1b810c6249961dc199e67a751d8625
https://doi.org/10.1111/ijfs.15172
https://doi.org/10.1111/ijfs.15172
Publikováno v:
International Journal of Food Science & Technology. 56:4756-4769
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce8bc616c09957498bae6bcc743ab6d5
https://doi.org/10.1111/ijfs.15070
https://doi.org/10.1111/ijfs.15070
Publikováno v:
Food Analytical Methods. 14:944-956
In this study, a real-time loop-mediated isothermal amplification (Rti-LAMP) combined with immunomagnetic beads separation (IMS) and ethidium bromide monoazide (EMA) treatment was developed for the rapid and ultrasensitive detection of viable Escheri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40e7ffb4f8a15d1a16b54ed87b38ae6a
https://doi.org/10.1007/s12161-020-01932-y
https://doi.org/10.1007/s12161-020-01932-y
Autor:
Xin Hua, Xiao Panpan, Guang-Ming Liu, Qiang Wu, Le-Chang Sun, Asami Yoshida, Chan Zhong, Min-Jie Cao
Publikováno v:
Marine Life Science & Technology. 2:268-278
Serine proteinase, purified from the hepatopancreas of Pacific white shrimp (Litopenaeus vannamei), was used to hydrolyze acid solubilized collagen (ASC) isolated from Nile tilapia (Oreochromis sp.) skin to produce angiotensin I-converting enzyme (AC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74ae40f8b0b5fc3831205f95eb33e85c
https://doi.org/10.1007/s42995-020-00038-y
https://doi.org/10.1007/s42995-020-00038-y