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Publikováno v:
Food Science and Technology Research. 14:148-152
Although the carcinogenic effect of fumes produced during deep-fat frying has been well investigated, other toxic effects of these fumes have been little studied. In this study, a mixture of moisture and volatile compounds generated from a model syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::940f613935a28e8420c7770b95f69fcc
https://doi.org/10.3136/fstr.14.148
https://doi.org/10.3136/fstr.14.148
