Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Chan Ju, Lim"'
Autor:
Sangkyu Park, Hyo Lee, Myung Ki Min, Jihee Ha, Jaeeun Song, Chan Ju Lim, Jinpyo Oh, Saet Buyl Lee, Jong-Yeol Lee, Beom-Gi Kim
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Flavonols and anthocyanins are the two major classes of flavonoids in Brassica rapa. To elucidate the flavonoid biosynthetic pathway in Chinese cabbage (B. rapa L. subsp. pekinensis), we analyzed flavonoid contents in two varieties of Chinese cabbage
Externí odkaz:
https://doaj.org/article/fce30f6be687406eb54f01d2e6bdaa86
Autor:
Lingmin Jiang, Chan Ju Lim, Jae Cheol Jeong, Cha Young Kim, Dae-Hyuk Kim, Suk Weon Kim, Jiyoung Lee
Publikováno v:
Data in Brief, Vol 26, Iss , Pp - (2019)
Saccharibacillus sp. ATSA2 was isolated from Kimchi cabbage seeds grown in Gyeongbuk province in the Republic of Korea. Whole-genome sequencing of Saccharibacillus sp. ATSA2 was performed using the PacBio RSII and Illumina HiSeq platforms, and it fea
Externí odkaz:
https://doaj.org/article/4ac20d7c83764ba183e61909b63caec7
Publikováno v:
Foods, Vol 9, Iss 8, p 1079 (2020)
Mizuna (Brassica rapa L. var. japonica), a member of the family Brassicaceae, is rich in various health-beneficial phytochemicals, such as glucosinolates, phenolics, and anthocyanins. However, few studies have been conducted on genes associated with
Externí odkaz:
https://doaj.org/article/b1106b02f1ad45c58201e82230a50c10
Publikováno v:
Molecules, Vol 23, Iss 7, p 1613 (2018)
Pakchoi (Brassica rapa subsp. chinensis) is cultivated for its nutritional value, particularly with regard to vitamins, minerals and dietary fibers. However, limited metabolic information is available on the phyto-nutritional traits of pakchoi. Our G
Externí odkaz:
https://doaj.org/article/975d67e2e87c48089f3e8e5566449211
Autor:
Sangkyu, Park, Hyo, Lee, Myung Ki, Min, Jihee, Ha, Jaeeun, Song, Chan Ju, Lim, Jinpyo, Oh, Saet Buyl, Lee, Jong-Yeol, Lee, Beom-Gi, Kim
Publikováno v:
Frontiers in Plant Science
Flavonols and anthocyanins are the two major classes of flavonoids in Brassica rapa. To elucidate the flavonoid biosynthetic pathway in Chinese cabbage (B. rapa L. subsp. pekinensis), we analyzed flavonoid contents in two varieties of Chinese cabbage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b018e43ca2a65be68d3b3c5deb5b3df1
https://pubmed.ncbi.nlm.nih.gov/34956292
https://pubmed.ncbi.nlm.nih.gov/34956292
Autor:
Hyun A Kim, Chan Ju Lim, Sangmi Kim, Jun Kyoung Choe, Sung-Hwan Jo, Namkwon Baek, Suk-Yoon Kwon
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e92087 (2014)
BACKGROUND: The cabbage, Brassica oleracea var. capitata L., has a distinguishable phenotype within the genus Brassica. Despite the economic and genetic importance of cabbage, there is little genomic data for cabbage, and most studies of Brassica are
Externí odkaz:
https://doaj.org/article/b7ac6f43edc8412da17e739712e36f1f
Publikováno v:
Foods
Foods, Vol 9, Iss 1079, p 1079 (2020)
Foods; Volume 9; Issue 8; Pages: 1079
Foods, Vol 9, Iss 1079, p 1079 (2020)
Foods; Volume 9; Issue 8; Pages: 1079
Mizuna (Brassica rapa L. var. japonica), a member of the family Brassicaceae, is rich in various health-beneficial phytochemicals, such as glucosinolates, phenolics, and anthocyanins. However, few studies have been conducted on genes associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d023b31bc4fa8aecdeafa58726348c6c
http://europepmc.org/articles/PMC7466343
http://europepmc.org/articles/PMC7466343
Autor:
Suk Weon Kim, Jae Cheol Jeong, Chan Ju Lim, Lingmin Jiang, Cha Young Kim, Dae-Hyuk Kim, Jiyoung Lee
Publikováno v:
Data in Brief, Vol 26, Iss, Pp-(2019)
Saccharibacillus sp. ATSA2 was isolated from Kimchi cabbage seeds grown in Gyeongbuk province in the Republic of Korea. Whole-genome sequencing of Saccharibacillus sp. ATSA2 was performed using the PacBio RSII and Illumina HiSeq platforms, and it fea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ded0d2c805c8333e754867e41bab531
http://www.sciencedirect.com/science/article/pii/S2352340919308200
http://www.sciencedirect.com/science/article/pii/S2352340919308200
Autor:
Dae-Hyuk Kim, Jae Cheol Jeong, Song-Gun Kim, Lingmin Jiang, Chan Ju Lim, Jiyoung Lee, Cha Young Kim, Suk Weon Kim
Publikováno v:
Journal of microbiology (Seoul, Korea). 58(1)
Strain ATSA2T was isolated from surface-sterilized kimchi cabbage (Brassica rapa subsp. pekinensis) seeds and represents a novel bacterium based on the polyphasic taxonomic approach. A phylogenetic analysis based on 16S rRNA gene sequences showed tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2038109a259a0ff45894d05d451530ed
https://pubmed.ncbi.nlm.nih.gov/31768939
https://pubmed.ncbi.nlm.nih.gov/31768939
Autor:
Suk Weon Kim, Ill-Sup Nou, Chan Ju Lim, Seung Yeob Song, Sung Ran Min, Myung Suk Ahn, In-Ho Lee
Publikováno v:
Journal of Plant Biotechnology. 43:383-390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e605ce73046675e3d70f758c380ebd84
https://doi.org/10.5010/jpb.2016.43.3.383
https://doi.org/10.5010/jpb.2016.43.3.383