Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Chan Bai"'
Autor:
Ziwei Jiang, Yi Wang, Shunjie Bai, Chan Bai, Ziyi Tu, Hailan Li, Peng Guo, Tao Liao, Liang Qiu
Publikováno v:
Ultrasonics Sonochemistry, Vol 109, Iss , Pp 107008- (2024)
Although thermosonication (TS) treatment has been widely used in food sterilization, the viable but non‐culturable (VBNC) of bacteria with TS treatment has still concerned potential food safety and public health. The molecular mechanism of VBNC sta
Externí odkaz:
https://doaj.org/article/3ae45a1a749143bf99e78963e4861b86
Autor:
Chan Bai, Xue Qi, Zhaoding Wang, Juguang Wang, Liang Qiu, Haohua Li, Xiaoyan Zu, Hailan Li, Guangquan Xiong, Tao Liao
Publikováno v:
Aquaculture Reports, Vol 34, Iss , Pp 101911- (2024)
Live fish transport is an important aspect of aquaculture, especially at high densities, which might cause considerable stress and compromise product quality. This study investigated the effects of transport density and time on stress responses, inna
Externí odkaz:
https://doaj.org/article/841bf8eb49014cc6b9cf003dd65b92a3
Autor:
Chan Bai, Jiguo Zhu, Guangquan Xiong, Wenqing Wang, Juguang Wang, Liang Qiu, Qingfang Zhang, Tao Liao
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Chitin is a polysaccharide and possesses numerous beneficial properties such as nontoxicity, biodegradability and biocompatibility, which draws much attention to its applications in food. Crayfish shell is a source of chitin alongside an antioxidants
Externí odkaz:
https://doaj.org/article/7cbbfbdfe8f04cce93fd59b4c6eabb71
Publikováno v:
Foods, Vol 12, Iss 14, p 2642 (2023)
In this study, a composite film was prepared using irradiated chitosan, lysozyme, and carrageenan for crayfish preservation. First, the chitosan was degraded by gamma rays, with the best antimicrobial properties being found at 100 KGy. By using the r
Externí odkaz:
https://doaj.org/article/e662aff05a4947e88f316a5eacf60f90
Publikováno v:
Molecules, Vol 27, Iss 23, p 8618 (2022)
Crawfish can be easily spoiled due to their rich nutrition and high water content, which is difficult to preserve. In this study, the dominant spoilage organisms in crawfish which were stored at 4 °C in vacuum packaging were identified by high-throu
Externí odkaz:
https://doaj.org/article/ad7ad34b091549148cef67cd4a99d1a3
Autor:
Liang Qiu, Hui Ma, Qinghua Luo, Chan Bai, Guangquan Xiong, Shiwei Jin, Juguang Wang, Xiaoyan Zu, Hailan Li, Tao Liao
Publikováno v:
Foods, Vol 11, Iss 15, p 2306 (2022)
Aquatic products have an important role in global agriculture, but the challenges associated with preservation have limited their marketability. Essential oil (EO), such as sweet orange oil (SOEO), has been widely used for preservation due to its exc
Externí odkaz:
https://doaj.org/article/238409a438cc4d788744823604cb3c04
Publikováno v:
PLoS ONE, Vol 13, Iss 11, p e0208183 (2018)
ObjectiveWe aim to assess the similarities of proportional, phenotypic, and molecular characteristics between the school environment and schoolchildren on methicillin-sensitive S. aureus (MSSA) isolates.MethodsA cross-sectional study was conducted be
Externí odkaz:
https://doaj.org/article/1899cc1f44724470bfe0563d3a5dc110
Autor:
Jialing Lin, Yang Peng, Chan Bai, Ting Zhang, Haoqu Zheng, Xiaojie Wang, Jiaping Ye, Xiaohua Ye, Ying Li, Zhenjiang Yao
Publikováno v:
Polish Journal of Microbiology, Vol 66, Iss 4 (2017)
Diabetic population were reported more likely to suffer carriage and infection with Staphylococcus aureus (S. aureus) and methicillin-resistant Staphylococcus aureus (MRSA) than non-diabetic population. We aim to elucidate the prevalence and characte
Externí odkaz:
https://doaj.org/article/cbf4b327a7744c67ab97e036515d8c67
Autor:
Jialing Lin, Yang Peng, Ping Xu, Ting Zhang, Chan Bai, Dongxin Lin, Qianting Ou, Zhenjiang Yao
Publikováno v:
PLoS ONE, Vol 11, Iss 7, p e0159728 (2016)
To determine the pooled prevalence and review the influencing factors of methicillin-resistant Staphylococcus aureus (MRSA) nasal colonization in Chinese children.Articles published between January 2005 and October 2015 that studied prevalence or inf
Externí odkaz:
https://doaj.org/article/f0b4b0fbf8c84cbaa500f554a0b66d8c
Autor:
Penrose, Kate, Abraham, Ansu, Robertson, McKaylee, Berry, Amanda, Xi Jasmine Chan, Bai, Shen, Yanhan, Srivastava, Avantika, Balasubramanian, Subha, Yadav, Surabhi, Piltch-Loeb, Rachael, Nash, Denis, Parcesepe, Angela M.
Publikováno v:
In Preventive Medicine Reports July 2024 43