Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Chan BA"'
Autor:
Ziwei Jiang, Yi Wang, Shunjie Bai, Chan Bai, Ziyi Tu, Hailan Li, Peng Guo, Tao Liao, Liang Qiu
Publikováno v:
Ultrasonics Sonochemistry, Vol 109, Iss , Pp 107008- (2024)
Although thermosonication (TS) treatment has been widely used in food sterilization, the viable but non‐culturable (VBNC) of bacteria with TS treatment has still concerned potential food safety and public health. The molecular mechanism of VBNC sta
Externí odkaz:
https://doaj.org/article/3ae45a1a749143bf99e78963e4861b86
Autor:
Chan Bai, Xue Qi, Zhaoding Wang, Juguang Wang, Liang Qiu, Haohua Li, Xiaoyan Zu, Hailan Li, Guangquan Xiong, Tao Liao
Publikováno v:
Aquaculture Reports, Vol 34, Iss , Pp 101911- (2024)
Live fish transport is an important aspect of aquaculture, especially at high densities, which might cause considerable stress and compromise product quality. This study investigated the effects of transport density and time on stress responses, inna
Externí odkaz:
https://doaj.org/article/841bf8eb49014cc6b9cf003dd65b92a3
Autor:
Brandon Alba, BA, Benjamin D. Schultz, MD, Dana Bregman, MD, Danielle Cohen, BA, Lei Alexander Qin, BS, William Chan, BA, Mark L. Smith, MD, Neil Tanna, MD, MBA
Publikováno v:
Plastic and Reconstructive Surgery, Global Open, Vol 6, Iss 9S, Pp 123-124 (2018)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ce417ded7f0435acdd2ecd408f4a727e
http://journals.lww.com/prsgo/fulltext/10.1097/01.GOX.0000546985.11022.e2
http://journals.lww.com/prsgo/fulltext/10.1097/01.GOX.0000546985.11022.e2
Autor:
Benjamin D. Schultz, MD, Brandon Alba, BA, Danielle Cohen, BA, Lei Alexander Qin, BS, William Chan, BA, Neil Tanna, MD, MBA
Publikováno v:
Plastic and Reconstructive Surgery, Global Open, Vol 6, Iss 9S, Pp 167-167 (2018)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::af9a94713718cc95a14665ceacd69349
http://journals.lww.com/prsgo/fulltext/10.1097/01.GOX.0000547046.69041.6e
http://journals.lww.com/prsgo/fulltext/10.1097/01.GOX.0000547046.69041.6e
Autor:
Chan Bai, Jiguo Zhu, Guangquan Xiong, Wenqing Wang, Juguang Wang, Liang Qiu, Qingfang Zhang, Tao Liao
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Chitin is a polysaccharide and possesses numerous beneficial properties such as nontoxicity, biodegradability and biocompatibility, which draws much attention to its applications in food. Crayfish shell is a source of chitin alongside an antioxidants
Externí odkaz:
https://doaj.org/article/7cbbfbdfe8f04cce93fd59b4c6eabb71
Publikováno v:
Foods, Vol 12, Iss 14, p 2642 (2023)
In this study, a composite film was prepared using irradiated chitosan, lysozyme, and carrageenan for crayfish preservation. First, the chitosan was degraded by gamma rays, with the best antimicrobial properties being found at 100 KGy. By using the r
Externí odkaz:
https://doaj.org/article/e662aff05a4947e88f316a5eacf60f90
Autor:
Tae Hwan Shin, Seok Gi Kim, Moongi Ji, Do Hyeon Kwon, Ji Su Hwang, Nimisha Pradeep George, Dube Solomon Ergando, Chan Bae Park, Man Jeong Paik, Gwang Lee
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2022)
Particulate matter (PM) in polluted air can be exposed to the human body through inhalation, ingestion, and skin contact, accumulating in various organs throughout the body. Organ accumulation of PM is a growing health concern, particularly in the ca
Externí odkaz:
https://doaj.org/article/1bdd908ab1214f08bbe693e85665126f
Publikováno v:
Molecules, Vol 27, Iss 23, p 8618 (2022)
Crawfish can be easily spoiled due to their rich nutrition and high water content, which is difficult to preserve. In this study, the dominant spoilage organisms in crawfish which were stored at 4 °C in vacuum packaging were identified by high-throu
Externí odkaz:
https://doaj.org/article/ad7ad34b091549148cef67cd4a99d1a3
Autor:
Liang Qiu, Hui Ma, Qinghua Luo, Chan Bai, Guangquan Xiong, Shiwei Jin, Juguang Wang, Xiaoyan Zu, Hailan Li, Tao Liao
Publikováno v:
Foods, Vol 11, Iss 15, p 2306 (2022)
Aquatic products have an important role in global agriculture, but the challenges associated with preservation have limited their marketability. Essential oil (EO), such as sweet orange oil (SOEO), has been widely used for preservation due to its exc
Externí odkaz:
https://doaj.org/article/238409a438cc4d788744823604cb3c04
Autor:
Shaherin Basith, Balachandran Manavalan, Tae Hwan Shin, Chan Bae Park, Wang-Soo Lee, Jaetaek Kim, Gwang Lee
Publikováno v:
Nanomaterials, Vol 12, Iss 15, p 2656 (2022)
Air pollution exerts several deleterious effects on the cardiovascular system, with cardiovascular disease (CVD) accounting for 80% of all premature deaths caused by air pollution. Short-term exposure to particulate matter 2.5 (PM2.5) leads to acute
Externí odkaz:
https://doaj.org/article/69a9015506824480b089a1843ec0e5e4