Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Chan, W. K. M."'
Publikováno v:
Journal of Animal Science; May98, Vol. 76 Issue 5, p1421, 6p, 3 Charts, 3 Graphs
Autor:
Boissonneault, G. A., Hardwick, T. A., Bogardus, S. L., Chan, W. K. M., Tatum, V., Glauert, H. P., Chow, C. K., Decker, E. A.
Publikováno v:
Nutrition Research; 1998, Vol. 18 Issue: 4 p723-734, 12p
Publikováno v:
Meat Science; 1998, Vol. 50 Issue: 3 p333-342, 10p
Publikováno v:
Meat Science; 1997, Vol. 46 Issue: 2 p181-190, 10p
Dietary Vitamin E Effect on Color Stability and Sensory Assessment of Spoilage in Three Beef Muscles
Publikováno v:
Meat Science; 1996, Vol. 42 Issue: 4 p387-400, 14p
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::625644983e685c9227278ccfc5c1e5c4
http://www.scopus.com/inward/record.url?eid=2-s2.0-0031286691&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0031286691&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c3acf2bccc6373012d4c262816c1b9c5
http://www.scopus.com/inward/record.url?eid=2-s2.0-0031448101&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0031448101&partnerID=MN8TOARS