Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutrition

Autor: Sirisena, Sameera, Chan, Sitha, Roberts, Nic, Dal Maso, Sandra, Gras, Sally L., J. O. Martin, Gregory

Publikováno v: In Food Chemistry 30 March 2024 437 Part 2

Harnessing Fermented Soymilk Production by a Newly Isolated Pediococcus acidilactici F3 to Enhance Antioxidant Level with High Antimicrobial Activity against Food-Borne Pathogens during Co-Culture.

Autor: Chan, Sitha, Jantama, Kaemwich, Prasitpuriprecha, Chutinun, Wansutha, Supasson, Phosriran, Chutchawan, Yuenyaow, Laddawan, Kuan-Chen Cheng, Jantama, Sirima Suvarnakuta

Publikováno v: Foods; Jul2024, Vol. 13 Issue 13, p1-16, 16p, 3 Charts, 3 Graphs

Efficient reduction of the formation of by-products and improvement of production yield of 2,3-butanediol by a combined deletion of alcohol dehydrogenase, acetate kinase-phosphotransacetylase, and lactate dehydrogenase genes in metabolically engineered Klebsiella oxytoca in mineral salts medium

Autor: Jantama, Kaemwich, Polyiam, Pattharasedthi, Khunnonkwao, Panwana, Chan, Sitha, Sangproo, Maytawadee, Khor, Kirin, Jantama, Sirima Suvarnakuta, Kanchanatawee, Sunthorn

Publikováno v: In Metabolic Engineering July 2015 30:16-26

Using a combined oxygen-supply and substrate-feeding strategy to improve 2,3-butanediol production by metabolically engineered Klebsiella oxytoca KMS005

Autor: Chan, Sitha, Kanchanatawee, Sunthorn, Jantama, Sirima Suvarnakuta, Jantama, Kaemwich, Joannis-Cassan, Claire, Taillandier, Patricia

Publikováno v: Journal of Chemical Technology and Biotechnology
Journal of Chemical Technology and Biotechnology, Wiley, 2017, 93 (2), pp.600-608. ⟨10.1002/jctb.5409⟩

International audience; Abstract BACKGROUND There is much demand for and extensive application for 2,3-butanediol (2,3-BD) in various fields, and micro-aerobic and substrate-feeding conditions greatly affect microbial growth and production. The theor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0e0bdb7fc27a832dcd1029700e0bc2df
https://hal.archives-ouvertes.fr/hal-01990393/document

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