Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Champa Navaratne"'
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 99-108 (2022)
Research background. Various processing techniques significantly affect physicochemical and functional properties of rice flour and the quality of the final products. This study aims to modify rice flour with different treatments and to select the be
Externí odkaz:
https://doaj.org/article/e8be84d48f4f4168a3fb9bf8b24ae245
