Validation Procedures for Quantification of Food Allergens by Enzyme-Linked Immunosorbent Assay (ELISA).

Autor: Liu C; School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, USA. changqi.liu@sdsu.edu., Su M; Fujian Hwa Nan Women's College, Fuzhou, Fujian, China., Champ VD; PerkinElmer Inc., Austin, TX, USA., Gupta S; General Mills, Inc., Minneapolis, MN, USA.

Publikováno v: Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2024; Vol. 2717, pp. 285-304.