Výsledky vyhledávání

Experimental Validation of a Rotor-Bearings System Model for Tesla Turbines Resonances Prediction

Autor: Niccolini, C. A., Champ, M. D. H., Silvestri, P., Reggio, F.

Publikováno v: Volume 4: Cycle Innovations; Cycle Innovations: Energy Storage.

The main task of the present paper is the development and the implementation of a suitable analytical model to correctly capture rolling bearing radial stiffness, particularly nearby the critical speeds of the investigated rotor-bearings system. In t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42e5defe85cf08a6130fcb1d1909503c
https://doi.org/10.1115/gt2022-81710

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Akademický článek

Long-Term Biological Data Sets: Their Role in Research, Monitoring, and Management of Estuarine and Coastal Marine Systems

Autor: Wolfe, D. A., Champ, M. A., Flemer, D. A., Mearns, A. J.

Publikováno v: Estuaries, 1987 Sep 01. 10(3), 181-193.

Externí odkaz: https://www.jstor.org/stable/1351847

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Akademický článek

LA FORMATION DES NITROSAMINES DANS LE TUBE DIGESTIF

Autor: SZYLIT, O., DUCLUZEAU, R., CHAMP, M., KLEIN, D.

Publikováno v: Annales de la nutrition et de l'alimentation, 1976 Jan 01. 30(5/6), 805-812.

Externí odkaz: https://www.jstor.org/stable/45123273

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Advances in dietary fbre charactarization I: Definition of dietary fibre, physiological relevance, health benefits and analytical aspects

Autor: Champ, M., Langkilde, A.M., Brouns, F.J.P.H., Kettlitz, B., le Bail-Collet, Y.

Publikováno v: Nutrition Research Reviews, 16, 71-82. Cambridge University Press

Since 1953, the definition of 'dietary fibre' (DF) has evolved significantly following an international debate based on analytical progress, new nutritional and physiological knowledge and also private interests of the food industry. The overall tend

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::5f48b5c36a396075cd11c5c0e79e448c
https://cris.maastrichtuniversity.nl/en/publications/9d98f4ce-cbd8-4547-9bd7-5cb693329cac

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Plant polysaccharides in human nutrition: Structure, function, digestive fate and metabolic effects:European Air Concerted Action AIR3CT-2203, European commission - DG XII - Science, Research and Development, 243 pp

Autor: Guillon, F., Abraham, G., Amadó Andersson, H., Asp, N.G., Bach Knudsen, Knud Erik, Champ, M., Robertson, J.

Publikováno v: Guillon, F, Abraham, G, Amadó Andersson, H, Asp, N G, Bach Knudsen, K E, Champ, M & Robertson, J 1997 ' Plant polysaccharides in human nutrition: Structure, function, digestive fate and metabolic effects : European Air Concerted Action AIR3CT-2203, European commission-DG XII-Science, Research and Development, 243 pp. ' .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::569d752d820b8ff780f531ba06cc01a8
https://pure.au.dk/portal/da/publications/plant-polysaccharides-in-human-nutrition-structure-function-digestive-fate-and-metabolic-effects(02613000-0bed-11db-aa3e-000ea68e967b).html

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Effect of acetate and propionate on fasting hepatic glucose production in humans

Autor: Laurent C, Simoneau C, Marks L, Braschi S, Champ M, Charbonnel B, Michel Krempf

Publikováno v: European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Nature Publishing Group, 1995, 49, pp.484-491
Europe PubMed Central
European Journal of Clinical Nutrition (49), 484-491. (1995)

Short chain fatty acids (SCFA, e.g. acetate and propionate) produced from bacterial colonic fermentation may be involved in the improvement of fasting glucose concentration observed with high dietary fibre diets. Because fasting blood glucose is rela

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::fc734af510f9d71093d3a39edd071e32
https://hal.inrae.fr/hal-02712102/document

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Structural features of resistant starch at the end of the human small intestine

Autor: Faisant N, Champ M, Colonna P, Buleon A, Molis C, Am, Langkilde, Schweizer T, bernard FLOURIE, Jp, Galmiche

Publikováno v: Europe PubMed Central

Structural features of in vivo resistant starch were assessed using the ileal contents of four humans. Two of the latter were collected by ileostomy after ingestion of bean flakes or potato flakes and the other two were collected by an intubation tec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::c305c008bd9cfff999952ec6ccc7757a
https://pubmed.ncbi.nlm.nih.gov/8491166

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Importance de l'endommagement de l'amidon dans les aliments pour animaux

Autor: CHAMP, M., Colonna, P.

Publikováno v: Productions animales
Productions animales, Institut National de la Recherche Agronomique, 1993, 6 (3), pp.185-198
Productions Animales 3 (6), 185-198. (1993)
INRA Productions Animales
INRA Productions Animales, Paris: INRA, 1993, 6 (3), pp.185-198

Les principales modifications de l’état de l’amidon, qui se produisent au cours des étapes de transformation et de fabrication des aliments pour animaux, sont l’augmentation de surface spécifique, une diminution de la cristallinité et une d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3154733c8b81fc32df39847458d7ffec
https://hal.inrae.fr/hal-02700313/file/100068_20080227030045371_1.pdf

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