Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Chambó APS"'
Autor:
Matiucci MA; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Dos Santos IC; Department of Food Engineering, Maringa State University, Maringá, Paraná, Brazil., da Silva NM; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Dos Santos PDS; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Oliveira GG; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil., Santos Corrêa S; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil., Dos Santos Araujo E; Postgraduate Program in Food Engineering, Maringa State University, Maringá, Paraná, Brazil., Said R; Postgraduate Program in Pharmaceutical Sciences, Maringa State University, Maringá, Paraná, Brazil., Silva JF; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Chambó APS; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil., de Campos TAF; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Santos OO; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Alcalde CR; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil., de Souza MLR; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil., Feihrmann AC; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil.; Department of Food Engineering, Maringa State University, Maringá, Paraná, Brazil.; Postgraduate Program in Food Engineering, Maringa State University, Maringá, Paraná, Brazil.
Publikováno v:
PloS one [PLoS One] 2023 Dec 18; Vol. 18 (12), pp. e0296106. Date of Electronic Publication: 2023 Dec 18 (Print Publication: 2023).
