Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil.

Autor: Matiucci MA; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Dos Santos IC; Department of Food Engineering, Maringa State University, Maringá, Paraná, Brazil., da Silva NM; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Dos Santos PDS; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Oliveira GG; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil., Santos Corrêa S; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil., Dos Santos Araujo E; Postgraduate Program in Food Engineering, Maringa State University, Maringá, Paraná, Brazil., Said R; Postgraduate Program in Pharmaceutical Sciences, Maringa State University, Maringá, Paraná, Brazil., Silva JF; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Chambó APS; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil., de Campos TAF; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Santos OO; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Alcalde CR; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil., de Souza MLR; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil., Feihrmann AC; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil.; Department of Food Engineering, Maringa State University, Maringá, Paraná, Brazil.; Postgraduate Program in Food Engineering, Maringa State University, Maringá, Paraná, Brazil.

Publikováno v: PloS one [PLoS One] 2023 Dec 18; Vol. 18 (12), pp. e0296106. Date of Electronic Publication: 2023 Dec 18 (Print Publication: 2023).

Cereal Bars Flavored with Fish Protein Concentrate from Different Species.

Autor: Vitorino, Kelly Cristina, Chambo, Ana Paula Satório, Coradini, Melina Franco, Matiucci, Marcos Antonio, Graton Michka, Jane Martha, Goes, Elenice Souza dos Reis, Gonçalves, Alex Augusto, Souza, Maria Luiza Rodrigues de

Publikováno v: Journal of Aquatic Food Product Technology; 2020, Vol. 29 Issue 1, p65-72, 8p

Cultivated Meat : Technologies, Commercialization and Challenges

Autor: Carlos Ricardo Soccol, Carla Forte Maiolino Molento, Germano Glufke Reis, Susan Grace Karp

Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into “artificial” meat products. Although this new