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pro vyhledávání: '"Chamaiphron Wongwan"'
Autor:
Panthakarn Rangsinth, Rajasekharan Sharika, Nattaporn Pattarachotanant, Chatrawee Duangjan, Chamaiphron Wongwan, Chanin Sillapachaiyaporn, Sunita Nilkhet, Nichaporn Wongsirojkul, Anchalee Prasansuklab, Tewin Tencomnao, George Pak-Heng Leung, Siriporn Chuchawankul
Publikováno v:
Foods, Vol 12, Iss 13, p 2529 (2023)
Ergosterol is an important sterol commonly found in edible mushrooms, and it has important nutritional value and pharmacological activity. Ergosterol is a provitamin. It has been well established that edible mushrooms are an excellent food source of
Externí odkaz:
https://doaj.org/article/6a80e747f4194637adf87631c6629db4