Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chaltu Reta"'
Autor:
Chaltu Reta, Minaleshewa Atlabachew, Bewketu Mehari, Kidanemariam Teklay Hilawea, Tihitinna Asmellash
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e24932- (2024)
Teff (Eragrostis tef) is a gluten-free cereal, and the consumer also prefers teff due to its nutritional composition. Determining the geographical origin of teff is important to select the right product for consumers. The quality and consumer prefere
Externí odkaz:
https://doaj.org/article/4fdbf46a35564fdc9995d4057aa7a6d2
Autor:
Tsehaynew Fetene, Minaleshewa Atlabachew, Hailu Sheferaw, Chaltu Reta, Kidanemariam Teklay Hilawea
Publikováno v:
PLoS ONE, Vol 19, Iss 7 (2024)
Externí odkaz:
https://doaj.org/article/7d4f876cf0a64dd5abdc7ad2416ba80d
Publikováno v:
BMC Chemistry, Vol 17, Iss 1, Pp 1-13 (2023)
Abstract Teff [Eragrostis tef (Zuccagni) Trotter] is an indigenous crop in Ethiopia, and Amhara region is the predominant teff producing region in the country. This study was aimed at developing an analytical methodology useful to determine the geogr
Externí odkaz:
https://doaj.org/article/c2d958b03f864b4d9626c3000c941a05
Autor:
Marie Yayinie, Minaleshewa Atlabachew, Alemu Tesfaye, Woldegiorgis Hilluf, Chaltu Reta, Tessera Alemneh
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 76-92 (2022)
The Amhara region of Ethiopia is endowed with honey of diverse varieties and qualities. However, there is a lack of information on its secondary metabolite content and antioxidant nature. For this study, 47 fresh honey samples were collected from sev
Externí odkaz:
https://doaj.org/article/8d35c261d1284a8d8803883e632f3978
Autor:
Chaltu Reta, Minaleshewa Atlabachew, Tihitinna Asmellash, Woldegiorgis Hilluf, Marie Yayinie, Tessera Alemneh Wubieneh
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0272010 (2022)
Teff [Eragrostis tef (Zuccagni) Trotter] is a small-sized cereal grain and an indigenous crop in Ethiopia. The Amhara region is one of the major teff producers regions in the country. However, information on the phenolic content of the region's teff
Externí odkaz:
https://doaj.org/article/fdcd7a2623aa46a5bb9c933da20ed23f
Publikováno v:
Arabian Journal of Chemistry, Vol 14, Iss 3, Pp 102987- (2021)
The knowledge of the physicochemical properties of honey from different botanical and geographical origins is important to identify the honey with better quality. Accordingly, the Amhara region of Ethiopia is producing honey of different quality for
Externí odkaz:
https://doaj.org/article/f4f2b365a6814718848c466697a10f10
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::736c2adf5b2d3bb3d41caedb09813871
https://doi.org/10.2139/ssrn.4201030
https://doi.org/10.2139/ssrn.4201030
Publikováno v:
Arabian Journal of Chemistry, Vol 14, Iss 3, Pp 102987-(2021)
The knowledge of the physicochemical properties of honey from different botanical and geographical origins is important to identify the honey with better quality. Accordingly, the Amhara region of Ethiopia is producing honey of different quality for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d457d15f3dabf9d3b48ff17d465f97c
http://www.sciencedirect.com/science/article/pii/S1878535221000022
http://www.sciencedirect.com/science/article/pii/S1878535221000022