The role of microRNAs in acrylamide toxicity.

Autor: Homayoonfal M; Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran., Molavizadeh D; School of Medicine, Kashan University of Medical Sciences, Kashan, Iran.; Research Committee, Kashan University of Medical Sciences, Kashan, Iran., Sadeghi S; School of Medicine, Kashan University of Medical Sciences, Kashan, Iran.; Research Committee, Kashan University of Medical Sciences, Kashan, Iran., Chaleshtori RS; Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Feb 22; Vol. 11, pp. 1344159. Date of Electronic Publication: 2024 Feb 22 (Print Publication: 2024).

A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study.

Autor: Raissy M; Department of Aquatic Animal Health, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran. Electronic address: mehdi.raissy@iaushk.ac.ir., Ansari M; Young Researchers and Elite Club, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran; Department of Fisheries, Agriculture Jahad Institution, Shahrekord, Iran., Chaleshtori RS; Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran. Electronic address: sharafati.reza@gmail.com., Mahdavi V; Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), P.O. Box 1475744741, Tehran, Iran., Hadian Z; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Avda. Galicia nº 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, Spain; Universidade de Vigo, Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, 32004, Ourense, Spain., Oliveri Conti G; Environmental and Food Hygiene Laboratory, Department of Medical, Surgical Sciences and Advanced Technologies 'G.F. Ingrassia,' University of Catania, Catania, Italy., Huseyn E; Research Laboratory of Intelligent Control and Decision-Making Systems in Industry and Economics, Azerbaijan State Oil and Industry University, 20 Azadlig Ave., Baku, AZ1010, Azerbaijan., Mousavi Khaneghah A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil. Electronic address: mousavi@unicamp.br.

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2022 May; Vol. 163, pp. 112968. Date of Electronic Publication: 2022 Mar 26.

Molecular characterization of Escherichia coli recovered from traditional milk products in Kashan, Iran.

Autor: Chaleshtori FS; Department of Microbiology, Medical Plants Research Center, Basic Health Sciences Institute, Shahrekord University of Medical Sciences, Shahrekord, Iran., Arani NM; Department of Microbiology Food and Hygiene Control Laboratory, Deputy of Food and Drug, Kashan University of Medical Sciences, Kashan, Iran., Aghadavod E; Department of Biochemistry, Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran., Naseri A; Department of Nutrition, Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran., Chaleshtori RS; Department of Nutrition, Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran.

Publikováno v: Veterinary world [Vet World] 2017 Oct; Vol. 10 (10), pp. 1264-1268. Date of Electronic Publication: 2017 Oct 24.