Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Chalermpong Saenjum"'
Autor:
Suphakorn Katib, Sutasinee Apichai, Thanawat Pattananandecha, Jutamas Jiaranaikulwanitch, Busaban Sirithunyalug, Kate Grudpan, Chalermpong Saenjum
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e28965- (2024)
A sustainable procedure offering green, simple, and rapid analysis was developed to determine benzalkonium chloride (BKC) in pharmaceutical preparations. The determination using smartphones was based on the ion pair colorimetric reaction with bromoth
Externí odkaz:
https://doaj.org/article/c76439b426be432fa6d0271488dc29bc
Autor:
Pathrapol Lithanatudom, Kriangkrai Chawansuntati, Chalermpong Saenjum, Tanawat Chaowasku, Kritsadee Rattanathammethee, Boonsong Wungsintaweekul, Maslin Osathanunkul, Jiraprapa Wipasa
Publikováno v:
BMC Research Notes, Vol 16, Iss 1, Pp 1-7 (2023)
Abstract Objective Plants in the Annonaceae family are known for having abundant biologically active secondary metabolites. They have been used in alternative drugs for various diseases in several countries, for instance, the bark of Cananga odorata
Externí odkaz:
https://doaj.org/article/111204642b4748bab8ea1c4375783b6b
Autor:
Pannita Anek, Sutita Kumpangcum, Sittiruk Roytrakul, Chartchai Khanongnuch, Chalermpong Saenjum, Kulwadee Phannachet
Publikováno v:
Antibiotics, Vol 13, Iss 6, p 536 (2024)
The rising incidence of extensively drug-resistant (XDR) Klebsiella pneumoniae, including carbapenem- and colistin-resistant strains, leads to the limitation of available effective antibiotics. Miang, known as chewing tea, is produced from Camellia s
Externí odkaz:
https://doaj.org/article/8a960bba5ed54712ac5a70093391d979
Autor:
Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Saisamorn Lumyong, Kalidas Shetty, Chartchai Khanongnuch
Publikováno v:
Foods, Vol 13, Iss 10, p 1469 (2024)
This study investigated the potential of microbial fermentative transforming processes in valorizing the cashew apple by-product into a low-alcohol, health-benefiting beverage. We particularly investigated the use of a non-Saccharomyces yeast, Cyberl
Externí odkaz:
https://doaj.org/article/7c8ec3d7fb44458b9fc6cf5f38fdb09c
Autor:
Aliyu Dantani Abdullahi, Kridsada Unban, Chalermpong Saenjum, Pratthana Kodchasee, Napapan Kangwan, Hathairat Thananchai, Kalidas Shetty, Chartchai Khanongnuch
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0302717 (2024)
Bacterial pathogens have remained a major public health concern for several decades. This study investigated the antibacterial activities of Miang extracts (at non-neutral and neutral pH) against Bacillus cereus TISTR 747, Escherichia coli ATCC 22595
Externí odkaz:
https://doaj.org/article/a3354ed58eff413a922638db61cbcb00
Autor:
Somsay Phovisay, Pratthana Kodchasee, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Kalidas Shetty, Chartchai Khanongnuch
Publikováno v:
Foods, Vol 13, Iss 9, p 1335 (2024)
This study focused on isolating tannin-tolerant yeasts from Miang, a fermented tea leaf product collected from northern Laos PDR, and investigating related food applications. From 43 Miang samples, six yeast isolates capable of ethanol production wer
Externí odkaz:
https://doaj.org/article/4142431c4d644f199c39a9f9e9a992b6
Autor:
Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Saisamorn Lumyong, Kalidas Shetty, Chartchai Khanongnuch
Publikováno v:
Journal of Fungi, Vol 10, Iss 4, p 243 (2024)
This study aims to utilize the microbial resources found within Laphet-so, a traditional fermented tea in Myanmar. A total of 18 isolates of thermotolerant yeasts were obtained from eight samples of Laphet-so collected from southern Shan state, Myanm
Externí odkaz:
https://doaj.org/article/eacacaefd383460497d4bf37cf2f5de5
Autor:
Weerakit Taychaworaditsakul, Chalermpong Saenjum, Nongkran Lumjuan, Kriangkrai Chawansuntati, Suphunwadee Sawong, Kanjana Jaijoy, Mingkwan Na Takuathung, Seewaboon Sireeratawong
Publikováno v:
Toxics, Vol 12, Iss 3, p 198 (2024)
Carica papaya L. leaves, traditionally utilized in dietary supplements and pharmaceuticals, exhibit a broad spectrum of potentially therapeutic properties, including anti-inflammatory, antimalarial, and wound healing properties. This study examined t
Externí odkaz:
https://doaj.org/article/797cf95f59574f85963d2093e887f404
Publikováno v:
Talanta Open, Vol 7, Iss , Pp 100193- (2023)
An investigation was made to use some vegetable oils, namely, extra virgin coconut oil, tea seed oil, soybean oil, and extra light olive oil, as alternative solvents for the simple green colorimetric liquid-liquid partitioning extraction determinatio
Externí odkaz:
https://doaj.org/article/cb1e4d4d51204c12a8c6b2d5147cb1e4
Autor:
Vissuta Sirirungsee, Pawitrabhorn Samutrtai, Padchanee Sangthong, Phakorn Papan, Pimporn Leelapornpisid, Chalermpong Saenjum, Busaban Sirithunyalug
Publikováno v:
Nanomaterials, Vol 13, Iss 22, p 2931 (2023)
Mango (Mangifera indica L.) is one of the most economically important fruits in Thailand. Mango has been used as a traditional medicine because it possesses many biological activities, such as antioxidant properties, anti-inflammatory properties, mic
Externí odkaz:
https://doaj.org/article/be88f5f0a94144f58df17cf59c690154