Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Chakradhar, Dasagrandhi"'
Autor:
Atchudan, Raji, Edison, Thomas Nesakumar Jebakumar Immanuel, Chakradhar, Dasagrandhi, Perumal, Suguna, Shim, Jae-Jin, Lee, Yong Rok
Publikováno v:
In Sensors & Actuators: B. Chemical July 2017 246:497-509
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0202821 (2018)
Healthcare-associated infections have increasingly become problematic in the endoscopic procedures resulting in several severe diseases such as carbapenem-resistant Enterobacteriaceae (CRE)-related infections, pneumonia, and bacteremia. Especially, s
Externí odkaz:
https://doaj.org/article/6bf5a8d6dce7498287da6722626d0f53
Publikováno v:
Microbiology and Biotechnology Letters. 48:429-438
The emergence of multi-drug resistant, pathogenic methicillin-resistant Staphylococcus aureus (MRSA) is a threat to global health and has created a need for novel functional therapeutic agents. In this study, we evaluated the underlying mechanisms of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b22dc133065c5eb3453b951dbb3a684
https://doi.org/10.48022/mbl.2002.02006
https://doi.org/10.48022/mbl.2002.02006
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 8, p 2157 (2018)
The emergence of more virulent forms of human pathogenic bacteria with multi-drug resistance is a serious global issue and requires alternative control strategies. The current study focused on investigating the antibacterial and antibiofilm potential
Externí odkaz:
https://doaj.org/article/2ebbe0f0a197482891e523309fbf6bf5
Autor:
Deok-Hoon Kim, Sung-Hwan Eom, Young-Mog Kim, Jong-Soo Mok, Seul-Ki Park, Man-Kyu Huh, Chakradhar Dasagrandhi
Publikováno v:
LWT. 90:636-642
Gamma-aminobutyric acid (GABA) is an important four carbon amino acid known to be involved in the regulation of hypertension, neurotransmission, and stress. Development of functional foods with GABA might impart new health benefits. The present study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f19afd66add479f815032ac0cb314be
https://doi.org/10.1016/j.lwt.2018.01.011
https://doi.org/10.1016/j.lwt.2018.01.011
Publikováno v:
Sensors and Actuators B: Chemical. 254:842-854
A 9,10-bis(morpholinopropylaminomethyl)anthracene ( 1 )-Fe 3+ chelate was designed, synthesized, and characterized by FT-IR, 1 H- 1 H COSY and 1 H- 1 H ROESY NMR studies. The in situ -generated Fe 3+ ensemble selectively detected putrescine ( Put ) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a989252a9726627aac04851ed2039d97
https://doi.org/10.1016/j.snb.2017.07.115
https://doi.org/10.1016/j.snb.2017.07.115
Publikováno v:
Indian Journal of Microbiology. 58:105-108
Listeria monocytogenes (LM) is an important food borne pathogen responsible for listeriosis. Further, LM is an etiological agent associated with life threatening conditions like meningitis and encephalitis. Biofilm forming and drug resistant LM may p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13c1b4a5af76241c25356bd4683a6b7b
https://doi.org/10.1007/s12088-017-0693-x
https://doi.org/10.1007/s12088-017-0693-x
Publikováno v:
Indian Journal of Microbiology. 57:461-469
The emergence of methicillin-resistant Staphylococcus aureus (MRSA) infections with multi-drug resistance needs effective and alternative control strategies. In this study we investigated the adjuvant effect of a novel furan fatty acid, 7,10-epoxyoct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2883f952c1ea1b8471234520bdcd085c
https://doi.org/10.1007/s12088-017-0680-2
https://doi.org/10.1007/s12088-017-0680-2
Publikováno v:
Food Science and Biotechnology. 25:1671-1675
We analyzed the antimicrobial potential of a novel furan fatty acid, 7,10-epoxyoctadeca-7,9-dienoic acid (7,10-EODA) against methicillin-resistant and -sensitive S. aureus (MRSA and MSSA). The anti-staphylococcal activity of 7,10-EODA and its consequ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89f687d662c92e45f20cca051bb47b44
https://doi.org/10.1007/s10068-016-0257-6
https://doi.org/10.1007/s10068-016-0257-6
Publikováno v:
3 Biotech. 8
In the present study, the antibacterial potential of chitosan grafted with phenolics (CPCs) such as caffeic acid (CCA), ferulic (CFA), and sinapic acid (CSA) were evaluated against foodborne pathogens like Pseudomonas aeruginosa (PA) and Listeria mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24f48adc53c51f3c589779d6e4dbc7a7
https://doi.org/10.1007/s13205-018-1451-4
https://doi.org/10.1007/s13205-018-1451-4