Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Chakona, Gamuchira"'
Autor:
Chakona, Gamuchira, Shackleton, C M
The world faces a food security challenge with approximately 868 million people undernourished and about two billion people suffering from the negative health consequences of micronutrient deficiencies. Yet, it is believed that at least 33% of food p
Externí odkaz:
http://hdl.handle.net/10962/60866
The lack of dietary diversity is a severe problem experienced by most poor households globally. In particular; women of reproductive age (WRA) are at high risk of inadequate intake of micronutrients resulting from diets dominated by starchy staples.
Externí odkaz:
http://hdl.handle.net/10962/60930
South Africa is rated a food secure nation, but large numbers of households within the country have inadequate access to nutrient-rich diverse foods. The study sought to investigate households’ physical and economic access and availability of food,
Externí odkaz:
http://hdl.handle.net/10962/60833
publisher version
From Introduction: The world faces a food security challenge with approximately 868 million people undernourished and about two billion people suffering from the negative health consequences of micronutrient deficiencies [1]. Y
From Introduction: The world faces a food security challenge with approximately 868 million people undernourished and about two billion people suffering from the negative health consequences of micronutrient deficiencies [1]. Y
Externí odkaz:
http://hdl.handle.net/10962/67289
publisher version
Background: South Africa is rated a food secure nation, but large numbers of households within the country have inadequate access to nutrient-rich diverse foods. The study sought to investigate households’ physical and econom
Background: South Africa is rated a food secure nation, but large numbers of households within the country have inadequate access to nutrient-rich diverse foods. The study sought to investigate households’ physical and econom
Externí odkaz:
http://hdl.handle.net/10962/67277
Autor:
Chakona, Gamuchirai
The lack of dietary diversity is a severe problem experienced by most poor households globally. Most poor communities are at high risk of inadequate intake of micronutrients resulting from diets dominated by starchy staples. The present study conside
Externí odkaz:
http://hdl.handle.net/10962/6484