A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study

Autor: Chajès, V. ^*, Assi, N., Biessy, C., Ferrari, P., Rinaldi, S., Slimani, N., Lenoir, G.M., Baglietto, L., His, M., Boutron-Ruault, M.C., Trichopoulou, A., Lagiou, P., Katsoulis, M., Kaaks, R., Kühn, T., Panico, S., Pala, V., Masala, G., Bueno-de-Mesquita, H.B., Peeters, P.H., van Gils, C., Hjartåker, A., Standahl Olsen, K., Borgund Barnung, R., Barricarte, A., Redondo-Sanchez, D., Menéndez, V., Amiano, P., Wennberg, M., Key, T., Khaw, K.T., Merritt, M.A., Riboli, E., Gunter, M.J., Romieu, I.

Publikováno v: In Annals of Oncology November 2017 28(11):2836-2842

Serum Phospholipid Fatty Acids and Mammographic Density in Premenopausal Women

Autor: Lope V, Del Pozo MDP, Criado-Navarro I, Pérez-Gómez B, Pastor-Barriuso R, Ruiz E, Castelló A, Lucas P, Sierra Á, Salas-Trejo D, Llobet R, Martínez I, Romieu I, Chajès V, Priego-Capote F, Pollán M

Publikováno v: JOURNAL OF NUTRITION
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
r-FISABIO. Repositorio Institucional de Producción Científica
instname

Background: The role of fatty acids (FAs) on mammographic density (MD) is unclear, and available studies are based on self-reported dietary intake. Objectives: This study assessed the association between specific serum phospholipid fatty acids (PLFAs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b28576172bff8e5ff3347a221e3af2db
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=7516

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Anthracycline-induced cardiac toxicity is not increased by dietary omega-3 fatty acids

Autor: Germain, E., Bonnet, P., Aubourg, L., Grangeponte, M.C., Chajès, V., Bougnoux, P.

Publikováno v: In Pharmacological Research 2003 47(2):111-117

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

Autor: Freisling, H. Noh, H. Slimani, N. Chajès, V. May, A.M. Peeters, P.H. Weiderpass, E. Cross, A.J. Skeie, G. Jenab, M. Mancini, F.R. Boutron-Ruault, M.-C. Fagherazzi, G. Katzke, V.A. Kühn, T. Steffen, A. Boeing, H. Tjønneland, A. Kyrø, C. Hansen, C.P. Overvad, K. Duell, E.J. Redondo-Sánchez, D. Amiano, P. Navarro, C. Barricarte, A. Perez-Cornago, A. Tsilidis, K.K. Aune, D. Ward, H. Trichopoulou, A. Naska, A. Orfanos, P. Masala, G. Agnoli, C. Berrino, F. Tumino, R. Sacerdote, C. Mattiello, A. Bueno-de-Mesquita, H.B. Ericson, U. Sonestedt, E. Winkvist, A. Braaten, T. Romieu, I. Sabaté, J.

Purpose: There is inconsistent evidence regarding the relationship between higher intake of nuts, being an energy-dense food, and weight gain. We investigated the relationship between nut intake and changes in weight over 5 years. Methods: This study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::3183531f2ee183b78cabb046799ac51a
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987815