Zobrazeno 1 - 10
of 927
pro vyhledávání: '"Chaiyaso, T."'
Autor:
Srinual O; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.; Functional Feed Innovative Center (FuncFeed), Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Kanmanee C; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.; Office of Research Administration, Chiang Mai University, Chiang Mai 50200, Thailand., Srinual P; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Chaiyaso T; Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Yachai M; Faculty of Animal Science and Technology, Maejo University, Chiang Mai 50290, Thailand., Tapingkae T; Department of Technology and Agricultural Development, Faculty of Agricultural Technology, Chiang Mai Rajabhat University, Chiang Mai 50330, Thailand., Tapingkae W; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.; Functional Feed Innovative Center (FuncFeed), Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2024 Nov 07; Vol. 14 (22). Date of Electronic Publication: 2024 Nov 07.
Autor:
Kanthiya T; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Rachtanapun P; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; Center of Excellence in Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand., Boonrasri S; Department of Rubber and Polymer Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai 50290, Thailand., Kittikorn T; Department of Materials Science and Technology, Faculty of Science, Prince of Songkla University, Songkhla 90110, Thailand., Chaiyaso T; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; Center of Excellence in Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Worajittiphon P; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Tanadchangsaeng N; College of Biomedical Engineering, Rangsit University, Pathum Thani 12000, Thailand., Thanakkasaranee S; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; Center of Excellence in Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Leksawasdi N; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; Center of Excellence in Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand., Phimolsiripol Y; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; Center of Excellence in Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand., Ruksiriwanich W; Department of Pharmaceutical Science, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Jantanasakulwong K; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; Center of Excellence in Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand.
Publikováno v:
Polymers [Polymers (Basel)] 2024 Oct 31; Vol. 16 (21). Date of Electronic Publication: 2024 Oct 31.
Autor:
Manassa A; Doctor of Philosophy Program in Biotechnology, Multidisciplinary and Interdisciplinary School, 239 Huay Kaew Road, Suthep, Mueang Chiang Mai, Chiang Mai 50200, Thailand. Electronic address: apisit.man1989@gmail.com., Kim BS; Department of Chemical Engineering, Chungbuk National University, Cheongju, Chungbuk, Republic of Korea 28644. Electronic address: bskim@chungbuk.ac.kr., Rachtanapun P; Faculty of Agro-Industry, Chiang Mai University, 155 Moo 2, Mea Hea, Mueang Chiang Mai, Chiang Mai, Thailand 50100; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, 155 Moo 2, Mea Hea, Mueang Chiang Mai, Chiang Mai, Thailand 50100. Electronic address: pornchai.r@cmu.ac.th., Chaiyaso T; Faculty of Agro-Industry, Chiang Mai University, 155 Moo 2, Mea Hea, Mueang Chiang Mai, Chiang Mai, Thailand 50100; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, 155 Moo 2, Mea Hea, Mueang Chiang Mai, Chiang Mai, Thailand 50100. Electronic address: thanongsak.c@cmu.ac.th., Techapun C; Faculty of Agro-Industry, Chiang Mai University, 155 Moo 2, Mea Hea, Mueang Chiang Mai, Chiang Mai, Thailand 50100. Electronic address: charin.t@cmu.ac.th., Seesuriyachan P; Faculty of Agro-Industry, Chiang Mai University, 155 Moo 2, Mea Hea, Mueang Chiang Mai, Chiang Mai, Thailand 50100; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, 155 Moo 2, Mea Hea, Mueang Chiang Mai, Chiang Mai, Thailand 50100. Electronic address: phisit.s@cmu.ac.th.
Publikováno v:
Bioresource technology [Bioresour Technol] 2025 Jan; Vol. 416, pp. 131729. Date of Electronic Publication: 2024 Oct 30.
Autor:
Jirarat W; Interdisciplinary Program in Biotechnology, Multidisciplinary and Interdisciplinary School, Chiang Mai University, Chiang Mai 50100, Thailand., Kaewsalud T; Interdisciplinary Program in Biotechnology, Multidisciplinary and Interdisciplinary School, Chiang Mai University, Chiang Mai 50100, Thailand., Yakul K; Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Rachtanapun P; Division of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Chaiyaso T; Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Apr 17; Vol. 13 (8). Date of Electronic Publication: 2024 Apr 17.
Autor:
Van Doan H; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand.; Innovative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand., Tapingkae W; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand., Chaiyaso T; Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand., Wangkahart E; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand.; Applied Animal and Aquatic Sciences Research Unit, Division of Fisheries, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand., Panchan R; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand., Sutthi N; Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand. nantaporn175sutthi@gmail.com.; Applied Animal and Aquatic Sciences Research Unit, Division of Fisheries, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand. nantaporn175sutthi@gmail.com.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2023 Oct; Vol. 15 (5), pp. 1312-1326. Date of Electronic Publication: 2022 Sep 02.
Autor:
Kanthiya T; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand., Thajai N; Nanoscience and Nanotechnology (International Program/Interdisciplinary), Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand., Chaiyaso T; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand.; Cluster of Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand., Rachtanapun P; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand.; Cluster of Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand., Thanakkasaranee S; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand.; Cluster of Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand., Kumar A; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand.; Cluster of Agro Bio-Circular-Green Industry (Agro BCG) and Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Department of Biotechnology, Periyar Maniammai Institute of Science and Technology, Thanjavur, 613403, India., Boonrasri S; Department of Rubber and Polymer Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand., Kittikorn T; Department of Materials Science and Technology, Faculty of Science, Prince of Songkla University, Songkhla, Thailand., Phimolsiripol Y; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand.; Cluster of Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand., Leksawasdi N; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand.; Cluster of Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand., Tanadchangsaeng N; College of Biomedical Engineering, Rangsit University, Pathumthani, 12000, Thailand., Jantanasakulwong K; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand. kittisak.jan@cmu.ac.th.; Cluster of Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand. kittisak.jan@cmu.ac.th.
Publikováno v:
Scientific reports [Sci Rep] 2023 Jun 20; Vol. 13 (1), pp. 9974. Date of Electronic Publication: 2023 Jun 20.
Autor:
Yootoum A; Interdisciplinary Program in Biotechnology, Graduate School, Chiang Mai University, Chiang Mai, 50200, Thailand., Jantanasakulwong K; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, 155 Mae Hia, Mueang, Chiang Mai, 50100, Thailand.; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand., Rachtanapun P; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, 155 Mae Hia, Mueang, Chiang Mai, 50100, Thailand.; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand., Moukamnerd C; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, 155 Mae Hia, Mueang, Chiang Mai, 50100, Thailand., Chaiyaso T; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, 155 Mae Hia, Mueang, Chiang Mai, 50100, Thailand.; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand., Pumas C; Department of Biology, Faculty of Science, Chiang Mai University, 239 Huaykaew Road, Suthep, Mueang, Chiang Mai, 50200, Thailand., Tanadchangsaeng N; College of Biomedical Engineering, Rangsit University, 52/347 Lak-Hok, Pathumthani, 12000, Thailand., Watanabe M; Graduate School of Agriculture, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan., Fukui T; School of Life Science and Technology, Tokyo Institute of Technology, 4259 Nagatsuta-Cho, Midori-Ku, Yokohama, Kanagawa, 226-8503, Japan., Insomphun C; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, 155 Mae Hia, Mueang, Chiang Mai, 50100, Thailand. chayatip.i@cmu.ac.th.; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand. chayatip.i@cmu.ac.th.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2023 Apr 12; Vol. 22 (1), pp. 68. Date of Electronic Publication: 2023 Apr 12.
Autor:
Thajai N; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Mahidol University, Thailand., Rachtanapun P; Faculty of Agro-Industry, Chiang Mai University, 50100, Thailand; Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; The cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand., Thanakkasaranee S; Faculty of Agro-Industry, Chiang Mai University, 50100, Thailand; The cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand., Chaiyaso T; Faculty of Agro-Industry, Chiang Mai University, 50100, Thailand; The cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand., Phimolsiripol Y; Faculty of Agro-Industry, Chiang Mai University, 50100, Thailand; The cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand., Leksawasdi N; Faculty of Agro-Industry, Chiang Mai University, 50100, Thailand; The cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand., Sommano SR; The cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; Plant Bioactive Compound Laboratory (BAC), Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand., Sringarm K; The cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Chaiwarit T; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Muang, Chiang Mai 50200, Thailand., Ruksiriwanich W; The cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Muang, Chiang Mai 50200, Thailand., Jantrawut P; The cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Muang, Chiang Mai 50200, Thailand., Kodsangma A; Nanoscience and Nanotechnology (International Program/Interdisciplinary), Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Ross S; Department of Chemistry, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand., Worajittiphon P; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Mahidol University, Thailand., Punyodom W; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Mahidol University, Thailand. Electronic address: winita.punyodom@cmu.ac.th., Jantanasakulwong K; Faculty of Agro-Industry, Chiang Mai University, 50100, Thailand; Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; The cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand. Electronic address: kittisak.jan@cmu.ac.th.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2023 Feb 01; Vol. 301 (Pt B), pp. 120328. Date of Electronic Publication: 2022 Nov 11.
Autor:
Srinual O; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Moonmanee T; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.; Innovative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Lumsangkul C; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.; Innovative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Doan HV; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.; Innovative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Punyatong M; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.; Innovative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Yachai M; Faculty of Animal Science and Technology, Maejo University, Chiang Mai 50290, Thailand., Chaiyaso T; Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Kongtong K; National Center for Genetic Engineering and Biotechnology (BIOTEC), Pathum Thani 12120, Thailand., Tapingkae W; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.; Innovative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.
Publikováno v:
Toxins [Toxins (Basel)] 2022 Sep 29; Vol. 14 (10). Date of Electronic Publication: 2022 Sep 29.
Autor:
Jantanasakulwong K; Cluster of Agro Bio-Circular-Green Industry, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Thanakkasaranee S; Cluster of Agro Bio-Circular-Green Industry, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Seesuriyachan P; Cluster of Agro Bio-Circular-Green Industry, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Singjai P; Department of Physics and Materials Science, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Saenjaiban A; Doctor of Philosophy Program in Nanoscience and Nanotechnology (International Program/Interdisciplinary), Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Photphroet S; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Pratinthong K; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Phimolsiripol Y; Cluster of Agro Bio-Circular-Green Industry, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Leksawasdi N; Cluster of Agro Bio-Circular-Green Industry, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Chaiyaso T; Cluster of Agro Bio-Circular-Green Industry, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Sommano SR; Plant Bioactive Compound Laboratory (BAC), Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Jantrawut P; Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Chomdej S; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Chotinan S; Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai 50100, Thailand., Barba FJ; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, University of Valencia, 46100 Valencia, Spain., Regenstein JM; Department of Food Science, Cornell University, Ithaca, NY 14853-7201, USA., Reungsang A; Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand., Rachtanapun P; Cluster of Agro Bio-Circular-Green Industry, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Sep 11; Vol. 23 (18). Date of Electronic Publication: 2022 Sep 11.