Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chaiya, Daungporn"'
Publikováno v:
E3S Web of Conferences, Vol 141, p 02005 (2020)
This study was aimed to develop an albumen pudding by application and optimization of gelatin and carrageenan as food additives using response surface methodology (RSM). Albumen pudding was produced from 55% (v/v) albumen concentration. Effect of con
Externí odkaz:
https://doaj.org/article/6f08e01bbc504a398ae5f3c7f5045df4
Autor:
Sriariyanun, M., Cheng, Y.S., Rattanaporn, K., Yasurin, P., Rodiahwati, W., Eadmusik, Sunee, Chaiya, Daungporn, Soichuen, Supaporn
Publikováno v:
E3S Web of Conferences; 2020, Vol. 141, p1-5, 5p