Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Chairul Anam"'
Autor:
Chamdan Purnama, Mirhamida Rahmah, Dinda Fatmah, Syaiful Hasani, Yusriyah Rahmah, Zakiyah Zulfa Rahmah, Sugeng Mulyono, Chairul Anam
Publikováno v:
Review of Islamic Social Finance and Entrepreneurship, Vol 3, Iss 2 (2024)
Purpose – This study investigates the impact of service quality and corporate image on customer experience and loyalty within health institutions. Methodology – Utilizing a correlation research design, data were collected from 80 hospital patient
Externí odkaz:
https://doaj.org/article/ac6fbc124d1c41fbb9d845d8b6b5446a
Autor:
IGNA Satria, Jangka Rulianto, Kanom Kanom, Sevriton Sevriton, Abdul Rohman, Abdul Wahid, Chairul Anam
Publikováno v:
Madaniya, Vol 5, Iss 1 (2024)
Pengabdian kepada masyarakat ini bertujuan untuk mengintegrasikan dermaga apung sebagai infrastruktur pendukung bagi budidaya kepiting di Desa Pondok Nongko, Kabupaten Banyuwangi. Desa ini memiliki potensi besar dalam budidaya kepiting, namun kurangn
Externí odkaz:
https://doaj.org/article/42b232f39e15492db685289d0c4ec421
Autor:
Chairul Anam, Abdul Mujib
Publikováno v:
IJEBD (International Journal of Entrepreneurship and Business Development), Vol 6, Iss 6 (2023)
Over the last few years, MSMEs have become the main motor in driving economic growth. In today's increasingly fierce competitive conditions, business competitors continue to strive to provide high quality services, create an excellent brand image, wi
Externí odkaz:
https://doaj.org/article/cfe6e4722e294b5c8502cc7c31dfb20e
Publikováno v:
Rekayasa Mesin, Vol 11, Iss 3, Pp 313-322 (2020)
The grinding process is a machining process to obtain qualified surface roughness levels and high dimensional accuracy. There are two types of processes in the grinding process, namely the roughening and finishing processes. The vibration effect of t
Externí odkaz:
https://doaj.org/article/d5a0077b845f4a9183d98ea678aa7928
Autor:
Chairul Anam, Solehatin Solehatin
Publikováno v:
Jurnal Informatika, Vol 14, Iss 3, Pp 112-118 (2020)
Banyuwangi is the largest oranges-producing city in East Java, and the orange produced is Siamese citrus fruit. Siamese is Banyuwangi local citrus fruit often found at the harvest time and has a sweet taste. To determine the citrus fruit level, peopl
Externí odkaz:
https://doaj.org/article/d076be81582d4c98887953ddb3da53e0
Publikováno v:
In Biocatalysis and Agricultural Biotechnology January 2019 17:465-469
Autor:
Solehatin Solehatin, Chairul Anam
Publikováno v:
Jurnal Informatika, Vol 13, Iss 2, Pp 24-31 (2019)
In the Banyuwangi regency area there is a wifi service that is specifically for students, government agencies, and urban and rural communities. Hopefully everything can be done quickly and easily by utilizing internet services. To find out the level
Externí odkaz:
https://doaj.org/article/7ae60802b3de493a99851329ce1a6586
Publikováno v:
BEMAS: Jurnal Bermasyarakat. 3:204-211
Penelitian membahas tentang pengaruh Pendidikan Manajemen Posyandu Berbasis E-Kalender Terhadap Tingkat Pengetahuan Dan Keterampilan Agen PDPGR Di Posyandu Keluarga di Kecamatan Sekongkang Tujuan penelitian ini terdiri atas, 1) untuk menganalisis kon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bee6e8b9ca8bc3904745b5eebaef5615
https://doi.org/10.37373/bemas.v3i2.442
https://doi.org/10.37373/bemas.v3i2.442
Publikováno v:
JIIP - Jurnal Ilmiah Ilmu Pendidikan. 6:421-434
Perkembangan dari kurikulum senantiasa mengacu pada suatu pemikiran yang menjadi dasar pertimbangan tertentu yang perlu dipedomani oleh satuan pendidikan. Tujuan penelitian ini adalah untuk mengidentifikasi kondisi lingkungan strategis, mengevaluasi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d3c7e2f9e634260e375144c918b89c9
https://doi.org/10.54371/jiip.v6i1.1456
https://doi.org/10.54371/jiip.v6i1.1456
Publikováno v:
Jurnal Abdi Insani. 9:924-932
Penduduk Desa Batu Bulan selama ini telah mengolah daging kerbau menjadi dendeng tradisional mentah yang disebut “raret”, Dendeng ini hanya dibumbui dengan asam dan garam sehingga memiliki citarasa yang monoton. Selain itu, penjemuran dendeng yan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09e0dd1ba97c280fd5f27f66cc9b48ca
https://doi.org/10.29303/abdiinsani.v9i3.677
https://doi.org/10.29303/abdiinsani.v9i3.677