Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Chaimae RAIS"'
Autor:
Chaimae Slimani, Chaimae Rais, Farid Mansouri, Saadia Rais, Meryem Benjelloun, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Learn-Han Lee, Abdelhakim Bouyahya, Abderrahim Lazraq
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101579- (2024)
In the last decade, there's been a rising emphasis on eco-friendly solvents in industry and academia due to environmental concerns. Vegetable oils are now recognized as a practical, non-toxic option for extracting phytochemicals from herbs. This stud
Externí odkaz:
https://doaj.org/article/16c558501fc247fc96b8a086ddacba9a
Autor:
Soukaina Msairi, Chaimae Rais, Soukaina Maazouzi, Mariam Artib, Soumaya El Gabardi, Najoua Mouden, Karima Selmaoui, Rachid Benkirane, Amina Ouazzani Touhami, Allal Douira
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 24, Iss 5, Pp 30-35 (2023)
The richness of the soil in beneficial and growth-stimulating microorganisms and their symbiotic interactions with plants is a factor to be discovered. This kind of relationships is still poorly studied in cannabis (Cannabis sativa L.). The endomycor
Externí odkaz:
https://doaj.org/article/44002147f5034427aab9a178c2b63a5c
Autor:
Taha BALAFREJ, Souad SKALLI, Souad BENAICH, Asmae LABYAD, Rania AKOH, Fatima Zahra EL MSKINI, Slimane MEHDAD, Younes ZAID, Oualid ABBOUSSI, Aziz MOUHADDACH, Saadia RAIS, Chaimae RAIS, Rachida HASSIKOU
Publikováno v:
Notulae Scientia Biologicae, Vol 15, Iss 3 (2023)
Cannabis sativa L. commonly known as ‘Kif’, is a medicinal plant belonging to the Cannabaceae family (Cannabis genus). It is used in traditional folk medicine to treat several diseases. The recent legalization of cannabis use for medicinal, cosme
Externí odkaz:
https://doaj.org/article/6b8525f9634b417fadede8d441eb4b23
Publikováno v:
Notulae Scientia Biologicae, Vol 15, Iss 3 (2023)
The change of phenolic compounds and antioxidant activities of plants extracts are widely attributed to numerous conditions and parameters viz. geographical conditions, type of extraction, and type of extract. Thus, this study was the first one condu
Externí odkaz:
https://doaj.org/article/c38b97ef795b42c7957c82e2b67041b8
Autor:
Anas EL MEKKAOUI, Mohamed KHAMAR, Chaimae SLIMANI, Abderrahman NOUNAH, Essediya CHERKAOUI, Fatima BENRADI, Chaimae RAIS
Publikováno v:
Notulae Scientia Biologicae, Vol 15, Iss 1 (2023)
The present work was carried out to evaluate the phenolic compounds and the antioxidant activities of some solvent extract (methanol, hydroethanol and aqueous) of several Moroccan medicinal plants known for their high antioxidant properties. The extr
Externí odkaz:
https://doaj.org/article/a298ef2fb9a34fd393f9d93c00bd1530
Autor:
Chaimae SLIMANI, Younes EL GOUMI, Chaimae RAIS, Lahsen EL GHADRAOUI, Meryem BENJELLOUN, Abderrahim LAZRAQ
Publikováno v:
Notulae Scientia Biologicae, Vol 14, Iss 3 (2022)
To inquire about the possibility of durable valorization of saffron, this review highlights the different techniques of in vitro culture and varietal creation of this specie. Then, a reveal main component of saffron with some pharmacological activiti
Externí odkaz:
https://doaj.org/article/30e4c9dcc6694090901ea510fffae5a9
Autor:
Chaimae SLIMANI, Hakima SQALLI, Chaimae RAIS, Abdellah FARAH, Abderrahim LAZRAQ, Lahsen EL GHADRAOUI, Saadia BELMALHA, Ghizlane ECHCHGADDA
Publikováno v:
Notulae Scientia Biologicae, Vol 14, Iss 1 (2022)
The present work was carried out to evaluate the phenolic compounds, the antibacterial, antifungal and antioxidant activities of essential oil (EO) and aqueous extract (AE) of Lavandula angustifolia L. The extracts were obtained by hydrodistillation,
Externí odkaz:
https://doaj.org/article/af1d81b50f3b430cb78eccfbede6d1e8
Autor:
Laila Elhanafi, Mariame Houhou, Chaimae Rais, Ismail Mansouri, Lahsen Elghadraoui, Hassane Greche
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Nitrogen is an essential nutrient for plants life cycle. However, the excessive use of this element causes serious problems in agriculture. This can disrupt the development of many important plants. Sesamum indicum or sesame represents one of the mos
Externí odkaz:
https://doaj.org/article/d0aea2bffd9a4cfa9c4d3a66f4351f89
Autor:
Laila Elhanafi, Abderrahim Lazraq, Chaimae Rais, Chaimae Slimani, Said Louahlia, Mariame Houhou, Lahsen El Ghadraoui, Faouzi Errachidi
Publikováno v:
Asian Journal of Biological Sciences. 13:119-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2083caf13a0bace75dddee90f9d9c0f
https://doi.org/10.3923/ajbs.2020.119.126
https://doi.org/10.3923/ajbs.2020.119.126
Autor:
Mouhcine Fadil, Sara Lebrazi, Abderrazak Aboulghazi, Fatima-Ezzahrae Guaouguaou, Chaimae Rais, Chaimae Slimani, Nour Eddine Es-safi
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 43:102430
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed7bceda46a1ed2b412f1b184cd2a78b
https://doi.org/10.1016/j.bcab.2022.102430
https://doi.org/10.1016/j.bcab.2022.102430