Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Chaido Lentza-Rizos"'
Autor:
Despo Louca-Christodolou, Chaido Lentza-Rizos, Valverde, Antonio, Reynolds, Stewart, Muccio, Alfonso Di, Andersson, Arne, Alder, Lutz, Jamet, Guy, Masselter, Sonja, O´Regan, Finbarr, Jezussek, Magnus, Kok, André De
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fd62e954dd840974235087200143dc0
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:138-141
Azoxystrobin, a fungicide of the strobilurin group, has an European Union maximum residue level (MRL) of 2 mg/kg for grapes. This work aimed to assess residues on fresh and washed grapes and on raisins following processing with (i) alkali treatment a
Autor:
Chaido Lentza-Rizos, Alfaios Balokas
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:710-714
Chlorpropham, a herbicide and sprout suppressant, is used on stored potatoes to prolong the storage period without deterioration of produce quality. Data for residue concentrations on an individual tuber basis are required by WHO for the estimation o
Autor:
Chaido Lentza-Rizos
Publikováno v:
Journal of Agricultural and Food Chemistry. 43:1357-1360
Iprodione at an application rate of 0.05% active ingredient (ai) was applied once on clingstone peach trees. The fruits were collected 15 days postapplication and were subjected to washing or postharvest treatment (dipping in a 0.05% ai solution), co
Autor:
Chaido Lentza-Rizos
Publikováno v:
Journal of AOAC INTERNATIONAL. 77:1096-1100
A simple and efficient gas-liquid chromatographic method was used to screen and quantitate residues of azinphos ethyl, chlorpyrifos, diazinon, di-methoate, fenthion, fenthion sulfoxide, methi-dathion, parathion ethyl, and parathion methyl in olive fr
Publikováno v:
Pesticide Science. 40:63-69
The level of fenthion residues was followed for up to one year in olive oil samples. The concentration of the parent compound decreased slowly following a double-phase first-order decay model, both in the freezer and laboratory, while the total conce
Publikováno v:
Pesticide Science. 32:161-171
Organophosphorus insecticide residues have been monitored for two years in virgin olive oil after dimethoate and fenthion treatments to control the olive fruit fly. No dimethoate residues were detected in any of the samples. For the first and second
Autor:
Kalliopi Kokkinaki, Vassiliki Papadimitriou, Chaido Lentza-Rizos, Alexandra Argyropoulou, Elizabeth J. Avramides
Publikováno v:
Journal of agricultural and food chemistry. 48(6)
Chlozolinate (Serinal) is a dicarboximide fungicide used in southern European countries principally on grapes. Maximum residue levels have not yet been set by FAO/WHO and are under evaluation in the EU. Field trials have been carried out in Greece on
Publikováno v:
Reviews of Environmental Contamination and Toxicology ISBN: 9781461275701
The olive tree (Olea europea) is a subtropical tree that grows in temperate climates and may be cultivated in arid and infertile areas. According to the International Olive Oil Council's (I00C) estimate, 750 million trees are grown worldwide, coverin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::643cc5b6d65c7148f52146136fb4e875
https://doi.org/10.1007/978-1-4612-2530-0_4
https://doi.org/10.1007/978-1-4612-2530-0_4