Influencia de los ácidos grasos insaturados en el peso corporal y en el metabolismo de la glucosa y de los lípidos en mujeres obesas con el genotipo Pro12Pro en el gen PPARγ2

Autor: Fófano do Lago, Márcia, Chaia Kaippert, Vanessa, Lopes Souto, Débora, Lopes Rosado, Eliane

Publikováno v: Nutrición Hospitalaria, Volume: 33, Issue: 2, Pages: 277-283, Published: APR 2016

Background: The type of dietary fatty acid may have different effects on obesity and its complications, however, these effects can be influenced by genes and polymorphisms, such as peroxisome proliferator-activated receptor γ isoform 2 (PPARγ2). Mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______624::50c7d1eb8adda897114d264ae41e7c1a
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000200014&lng=en&tlng=en

Influence of the body mass and visceral adiposity on glucose metabolism in obese women with Pro12Pro genotype in PPARgamma2 gene

Autor: Chaia Kaippert,Vanessa, Kimi Uehara,Sofia, Lima D'Andrea,Carla, Nogueira,Juliana, Fófano do Lago,Marcia, Cunha Oliveira dos Santos Lopes,Marcelly, Morais Oliveira,Edna Maria, Lopes Rosado,Eliane

Publikováno v: Nutrición Hospitalaria, Vol 28, Iss 3, Pp 694-700 (2013)
Nutrición Hospitalaria v.28 n.3 2013
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Glucose metabolism may be altered in obesity and genotype for PPAR 2 can influence this variable.To evaluate the influence of body mass (BM) and visceral adiposity (VA) in glucose metabolism in morbid obese women with Pro12Pro genotype.Were selected

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::0f2a104ff704a06678762f3bfc135de2
https://pubmed.ncbi.nlm.nih.gov/23848091

[In Process Citation].

Autor: Fófano do Lago M; Department of Nutrition and Dietetics and Nutrition Evaluation Laboratory. Federal University of Rio de Janeiro. Institute of Nutrition Josué de Castro. Rio de Janeiro, Brazil. marcia@correo.com., Chaia Kaippert V, Lopes Souto D, Lopes Rosado E

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2016 Mar 25; Vol. 33 (2), pp. 103. Date of Electronic Publication: 2016 Mar 25.